Course of Fried Pizza and deep-fried neapolitan food

The two days of technical study aims to train those who:
- want to deepen their knowledge on the preparation and processing of fried pizza and rotisserie products.
- wants to offer its customers a wider and equally tasty offer.

A high-profile and limited-number training masterclass led by an AVPN Master that allows you to acquire skills and high practical skills in the creation and preparation of fried, rustic and battered foods.

The course is aimed at those who:

- is already included in the pizzeria and catering sector;
- participated in a True Neapolitan Pizza course.

The duration of the course is 16 hours

Participants:
Min. 4 / Max 10
Duration:
2 days

Place:
True Neapolitan Pizza Association, Via Capodimonte 19/A - 80131 Naples
Uniform Provided:
n.2 t-shirt - n.1 trousers - n.1 neckline - n.1 apron

Teacher:
Istruttore AVPN

Next dates
Thursday 15 May 2025
Thursday 19 June 2025
Thursday 17 July 2025
Thursday 09 October 2025
Thursday 20 November 2025

Price:
€ 350,00 + Iva
Price for AVPN members:
€ 250,00 + Iva
Price for AVPN students:
€ 250,00 + Iva
Language assistant:
€ 150,00 + Iva

The cost does not include expenses for food and accommodation.
For information on accommodation inside AVPN Campus or in affiliated hotels and B&Bs, write to welcomecapodimonte@gmail.com

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