Starts the fourth edition of Best AVPN Pizzeria 2022, the only contest that has as a jury all the True pizzerias in the world

From Monday 7 November to Monday 5 December 2022 - Award ceremony in Naples,Wednesday 7 December, on the occasion of the 5th anniversary of the Unesco recognition of the Art of Neapolitan Pizzaiuolo.

Pizza quality, selection of raw materials, pairings, table service and restaurant design are the aspects that AVPN affiliated Masters Pizzaioli will evaluate.

 

The fourth edition of Best AVPN Pizzeria begins, the contest organized by Associazione Verace Pizza Napoletana which involves True pizzerias from all continents competing against each other.

Previous editions have seen the triumph of some illustrious names of white art, such as Enzo Coccia of "La Notizia" in 2014, Ciro Salvo of "50 Kalò" in 2019 and Attilio Bachetti of "Pizzeria da Attilio" in 2021, and now Association Verace Pizza Napoletana has decided to revive the Best AVPN Pizzeria format also in 2022, which has now become a fixed appointment. The best way for AVPN to end a 2022 full of initiatives, but also to inaugurate a 2023 that promises to be equally intense.

"Best AVPN Pizzeria in the 2022 edition promises to be an absolutely unique event of its kind - declares Antonio Pace, President of Associazione Verace Pizza Napoletana - because the winner will be a jury composed exclusively of pizza-makers. Without detracting from the other contests, which represent important moments of confrontation for the protagonists of our sector, I believe that a prize awarded by colleagues represents something special and not easily replicable".


The winning pizzeria of the Best AVPN Pizzeria 2022 will therefore be the first to be decreed by a jury of affiliated colleagues all around the world. The owner of each True pizzeria will have the right to a personal vote for each pizzeria in his possession and, obviously, it will not be possible to vote for his business. At the end of the count, the most voted pizzeria will be proclaimed Best AVPN Pizzeria 2022, with the award ceremony scheduled for Wednesday 7 December, the day on which occurs the 5th anniversary of the Unesco recognition of the Art of the Neapolitan Pizzaiuolo as an intangible heritage of humanity.


"A particular award not only for what concerns the jury, but also for the selection criteria in the evaluation -concludes Antonio Pace - because it does not take into account only the quality of the pizza, the dough and the cooking, but also all the other aspects that make the AVPN affiliated pizzerias unique places. It must be remembered that a Master pizza maker is not only an artist of the True Neapolitan Pizza, but is also a passionate restaurateur who makes hospitality one of the founding values within his restaurant. As an association, in fact, we want that the pizzerias that proudly exhibit our certification have at heart the care of everything that is around the pizza, from the service to the aesthetic of the place"

Monday 07 November 2022
 


AVPN Approved Suppliers


Minas Forno
GLDM Food Concept
Molini Bongiovanni
Cediform
Manna Forni
Napoli Caffè
Fritturista - Oleificio Zucchi
Italforni
Di Vicino Forni
Farinera Coromina
Caputo
Izzo Forni
La Fiammante
Flo.it - Woody Briketts
Castello di Solfagnano
Perteghella
Molino Spadoni
Authentico
Sokan
Cirio
MP Forni
Resto Italia
La Valle
Sunmix
San Benedetto
Grassi
Inpact
Nutras
Salumificio MEC Palmieri
Spigadoro
Agugiaro - 5 Stagioni
Gargiulo
Molino Iaquone
MAM Forni
Matese Funghi
Ferrara Forni
Rovagnati
Revolve
Vitella
Frießinger Mühle
Ponticorvo
Effeuno
Molino Piantoni
Gi.Metal
Denti Flours
Cosma
Jungle Juice
Robo - D'Amico
SudForni
Del Prete Legnami
Mecnosud
Esmach
Pagnossin
Molini Fagioli
Pasini
Latteria Sorrentina
Marra Forni
Hot Dry Delivery
Dallagiovanna
International Pizza Expo
Molino Quaglia
Solania
Polselli
Molino Naldoni
Olitalia
Ooni
Rossogargano
Ciao Pomodoro
Valoriani
Goeldlin Collection
Scugnizzonapoletano
Euroiovine
Gianni Acunto Ovens
Rega - Strianese
Forno Santo
Zanolli
MIRA SUD
KBirr
VTKFUL
ITS
Marana Forni
 
 
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