#Approved: giving voice to our Partners in a new series of interviews with the Suppliers approved by AVPN . Today we are talking to Izzo Forni

1. With what spirit did you approach the world of Neapolitan Pizza and the Association?

For 72 years, we have been building electric ovens for Neapolitan pizza, and the oven we produced in 2013 was the first in the world to be approved by your association.

2. How do you see the future of Neapolitan Pizza, and how do you intend to approach it with your company?

The exponential increase in the opening of new pizzerias and, above all, restaurateurs who have introduced Neapolitan pizza offerings in their establishments has generated and stimulated a growing knowledge in the field. This constantly evolving movement means that consumers' attention is increasingly deepened and demands a consistently top-quality product.

3. What is your most successful product in the pizza world, and why do you think that is?

Our dome-shaped electric and traditional chamber ovens are in high demand worldwide. In a landscape of increasingly technological and impersonal constructions, we have managed to establish ourselves in the global market by reversing this trend. Our ovens, unparalleled in cooking performance, are "unique pieces," created with passion and high craftsmanship. Man has always been at the center of every one of our projects, with his commitment and creativity.

4. In how many countries are your products distributed, and what are the new markets you are approaching?

We are present in almost all nations, exporting over 80% of the ovens produced. The American market is the one we hope to increase in the short to medium term.

5. How did your company cope with the market's demands following the pandemic?

While our industry was heavily affected by the forced closure of restaurants and pizzerias, it managed to survive due to the significant increase in delivery services, which supported the economic operators and provided us with a demand for electric ovens to be installed in existing structures.

Tuesday 02 May 2023
 


AVPN Approved Suppliers


Euroiovine
Marra Forni
KBirr
VTKFUL
Il Faggetto SITTA
Gargiulo
Agugiaro - 5 Stagioni
Manna Forni
Molino Naldoni
Cosma
Minas Forno
Pasini
Gi.Metal
ITS
Rega - Strianese
Dallagiovanna
Cediform
Flo.it - Woody Briketts
Authentico
MP Forni
Vitella
Caputo
Denti Flours
Molino Casillo
Forno Santo
Scugnizzonapoletano
Molino Iaquone
Marana Forni
Ponticorvo
Hot Dry Delivery
San Benedetto
La Valle
Jungle Juice
Olitalia
Inpact
Molini Fagioli
Del Prete Legnami
Rossogargano
Italforni
Spigadoro
Solania
Latteria Sorrentina
MIRA SUD
Ferrara Forni
Ooni
SudForni
Esmach
Napoli Caffè
Molino Piantoni
Grassi
Acunto Ovens
Effeuno
La Fiammante
Perteghella
Izzo Forni
Sokan
Valoriani
Ciao Pomodoro
Cirio
Molino Quaglia
Mecnosud
Di Vicino Forni
Polselli
Pagnossin
International Pizza Expo
Sunmix
Molini Bongiovanni
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
© Copyright 2023 Associazione Verace Pizza Napoletana | All rights reserved
Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
Privacy Policy - Cookies Policy
Site protected by reCAPTCHA: Privacy - Terms