A record-breaking Vera Pizza Day with 1,032,254 views from all 5 continents Vera Pizza Day increasingly limitless: everything is ready to bring the True Neapolitan Pizza to Antarctica

Vera Pizza Day increasingly limitless: everything is ready to bring the True Neapolitan Pizza to Antarctica

Great attention for the preview of the food pairing project and for the masterclasses from South America.

The conference “La Verace Senza Confini” and the presentation of the Sant'Antuono Awards were of great interest.

A record-breaking edition of Vera Pizza Day which confirms Neapolitan pizza as an increasingly global phenomenon and celebrates January 17th, the day dedicated to Sant'Antuono Abate, Patron Saint of pizza chefs, as World Pizza Day. A date that was almost forgotten and that AVPN brought back into fashion 7 years ago. The 22 live masterclasses from 16 countries were successful both in numbers and in the enthusiasm shown by pizza lovers, who flooded every appointment of the day with questions and curiosities.

“A global success – underlines Antonio Pace, AVPN President – which increases our desire to bring the fascinating world of Neapolitan pizza to every corner of the globe. “No borders, no limits” is in fact AVPN's claim and above all in 2024 we want to commit ourselves to expanding the boundaries of our Association. We will also arrive in Antarctica shortly thanks to the collaboration established with the Parthenope University of Naples".

The novelty was presented yesterday during the Vera Pizza Day by Prof. Giorgio Budillon, professor of Oceanography and Atmospheric Physics at the Parthenope University of Naples: We are enthusiastic about the proposal from AVPN which has decided to give the Concordia base, a thirty-years project for national research in Antarctica, a Neapolitan pizza oven and a training course for the 30 Italian-French researchers who will remain there for 12 months with temperatures reaching -84.7°C. Having Neapolitan pizza represents for us the best way to be able to share the Italian cultural element par excellence with international scientific communications.

There were many engaging moments of the marathon, a real journey to discover all the expressions, trends and hot topics of the pizza world. Great appreciation for the masterclasses in Peru and Chile and for "A true pairing", the meeting that inaugurated the food pairing project, created by AVPN in collaboration with AIS Campania. The "True without borders" conference was very popular, the talk in which the most important players in the sector spoke on the topic of the expansion of pizza which continues to conquer new markets. The presentation of the Sant'Antuono Awards was highly anticipated, which saw the award ceremony of Antonio Puzzi, director of Pizza and Pasta Italiana, Paolo Torino, President of Canale 21 and the 4 delegation presidents, Peppe Miele, Manabu Odawara, Johnny di Francesco and Andrè Nevoso Guidon for having distinguished themselves in the dissemination of Neapolitan pizza culture.

The Vera Pizza Day initiative saw the participation of international partners such as Molino Dallagiovanna, Le 5 Stagioni, Molino Denti, Cirio, Latteria Sorrentina, Gi.Metal and Woody Brikkets. Technical partners of the initiative are the three young companies Jungle Juice ADV, Sokan Communication and Branding Records.

Friday 19 January 2024
 


AVPN Approved Suppliers


Pasini
Polselli
Manna Forni
MAM Forni
Ferrara Forni
Acunto Ovens
Izzo Forni
Authentico
Fritturista - Oleificio Zucchi
International Pizza Expo
Ooni
Pagnossin
GLDM Food Concept
Solania
Del Prete Legnami
Perteghella
Sunmix
Revolve
Frießinger Mühle
Minas Forno
Cirio
Mecnosud
Ponticorvo
Latteria Sorrentina
Molino Iaquone
Vitella
Goeldlin Collection
Flo.it - Woody Briketts
La Fiammante
Forno Santo
MP Forni
Inpact
Scugnizzonapoletano
Resto Italia
Marana Forni
Spigadoro
Caputo
Denti Flours
Molino Naldoni
Jungle Juice
Di Vicino Forni
Olitalia
Ciao Pomodoro
Molino Quaglia
La Valle
VTKFUL
Castello di Solfagnano
Gargiulo
Zanolli
Grassi
Dallagiovanna
Valoriani
KBirr
Euroiovine
Rega - Strianese
Cediform
Napoli Caffè
Molino Piantoni
SudForni
Molini Fagioli
Hot Dry Delivery
Matese Funghi
Italforni
Marra Forni
MIRA SUD
Effeuno
Sokan
Molini Bongiovanni
ITS
Rossogargano
San Benedetto
Robo - D'Amico
Gi.Metal
Cosma
Esmach
Agugiaro - 5 Stagioni
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
© Copyright 2024 Associazione Verace Pizza Napoletana | All rights reserved
Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
Privacy Policy - Cookies Policy
Site protected by reCAPTCHA: Privacy - Terms