AVPN will hold the first official course of Vera Pizza Napoletana in Germany, from October 26th to 30th.

The courses, held by an AVPN instructor Pizzamaker, are aimed at those who want to acquire the original method of preparation of the True Neapolitan Pizza involving either amateurs with little or not experience, as well as entrepreneurs interested in investing in a Neapolitan pizzeria.

During the 5 days of teaching, the practical part of the course will be joined by the theoretical aspects related to the creation of the Neapolitan pizza and the knowledge of the right equipment and ingredients to be utilized.

Official partners of the course are Le 5 Stagioni, Valoriani, La Fiammante, Latteria Sorrentina e Gimetal.

After the opening of the training school in Naples, Los Angeles, Osaka, Kyoto and Mexico City, the character of the Verace Pizza Napoletana Association (AVPN) becomes increasingly international, consolidating its year by year presence around the world with a growing number of affiliates and new schools dedicated to the promotion of the ancient art of making the original Neapolitan pizza, recently declared as UNESCO heritage.

 

PDF ICON More information, costs and enrolment form.

 

Klicken Sie hier für Deutsch

 

For more information write to info@labottegatoscana.de or formazione@pizzanapoletana.org

Thursday 30 July 2020
 


AVPN Approved Suppliers


Olitalia
Forno Santo
Grassi
La Nuova Casearia
Denti Flours
Cediform
Cirio
Il Faggetto SITTA
MIRA SUD
Di Vicino Forni
Molino Quaglia
Gimetal
Pasini
Perteghella
Inpact
Spigadoro
Molino Iaquone
Solania
 Del Prete Legnami
Marana Forni
Meking
Caputo
Pizzastyle
Molino Casillo
Latteria Sorrentina
VTKFUL
Acunto Ovens
Jungle Juice
Polselli
Authentico
Valoriani
Ponticorvo
Agugiaro - 5 Stagioni
Molini Fagioli
Marra Forni
Euroiovine
Ciao Pomodoro
Napoli Caffè
La Valle
Scugnizzonapoletano
Mecnosud
Cosma
Gargiulo
Molino Piantoni
Esmach
Flo.it - Woody Briketts
Jungle Juice
La Fiammante
Ferrara Forni
Molini Bongiovanni
Dallagiovanna
Manna Forni
 
 
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