Last news - Associazione Verace Pizza Napoletana

News archive: Archive 2015 | Archive 2006-2014
Mozzeria Pizza Tour 2016 Thanks also to a chain of solidarity made by our members, Mozzeria concluded a pizza tour that, starting from Kansas City, ended in Phoenix, passing from St Louis, Salt Lake City, Denver and Las Vegas. [read more]
Piazza Pizza is back at Cheese 2015 Four days to discover all the secrets of the Neapolitan pizza From Friday 18 to Monday, September 21, in the courtyard of the Scuole Maschili in Bra (Cn), returns the Piazza Pizza, as part of Cheese 2015. The only place where you can find out all the secrets of the Verace Pizza Napoletana and meet the best Masters thanks to the well-established collaboration between Slow Food Italy and the Associazione Verace Pizza Napoletana. [read more]
AVPN World: More and more great Veraci Pizza makers It is increasingly higher the group of AVPN pizzerias in Italy and worldwide. With the "Pizzeria del Viale" of Modena we reached 535 members, but now we move to the faraway Norway, precisely on the cold sea of Kristiansand to deliver, in May, the first Norwegian label to "Villa Marina" in which team there is Tommaso  Mastromatteo, Maestro AVPN. [read more]
Italian Day at NATO NATO BASE - NAPLES - LAGO PATRIA - June 5, 2015 - It 's just the second year that the Military NATO Base celebrates in the new citadel of Lago Patria, the traditional yearly "Italian Day" yearly. A great event that promotes, exclusively for military and their families coming from 22 countries of the world detached in Naples, the historical, gastronomic and cultural excellences of Campania. [read more]
WEDNESDAY, JUNE 3RD AT THE B-ZONE: SALVATORE DE RINALDI GOES FOR SECONDS Quarto (Naples) – A strictly verace pizza, cuisine and craft beers for Salvatore De Rinaldi that once again propose the tried and tested Neapolitan formula in the province. Wednesday, attended by the top brass of AVPN, will be officially handed over the label that certifies the true Neapolitan pizza. [read more]
Oliviero Toscani, AVPN AND CINQUE STAGIONI TOGETHER FOR CHARITY Parma – An ambitious event organized by the 5 Stagioni of Agugiaro & Figna onMay 28, 29 and 30 in San Secondo Parmense, a particular format with the participation of the best pizza makers in Rome, Naples and New York. [read more]
Second National AVPN event for the verace gas oven to certify the pizzeria 'O SCUGNIZZO by PIERO POL Arezzo - Friday, May 22 the pizzeria at Via de 'Redi played the leading role in a special soirée with the president of AVPN, Antonio Pace. Just the right moment to taste the great classics of the Neapolitan pizza made by using the newValoriani gas oven. [read more]
Milan - It kicked off on Tuesday, May 19 in Milan, "Cibo a regola d’arte", the festival on good food organized by the Corriere della Sera, now in its third edition. [read more]
Discovering  the register of suppliers: the Molino Dallagiovanna Making flour since 1832.The Dallagiovanna story is linked to the history of flour since 1832 when, by milling grains, the family began to represent the forefront of the new industrial spirit which was taking Europe by storm and uniting science and craftsmanship for the first time. Over the years, this craft has been continued by the new generations with the same pioneering and traditional approach. [read more]