Avpn

For the Real Neapolitan Pizza lovers, Nonantola -a small, homely town near Modena- is hosting also this year an important event: the 10th Pizza Fest Edition. Master Pizza-makers from the VPN Association will support some of the local pizza-makers. This edition will take place between 7 and 10 July 2010. Starting from 19.00 it will be possible to taste the Real Neapolitan pizza in the Peace Park- Alessandrini square in Nonantola. The pizzas will be made with ingredients coming from Naples and by the Association pizza-makers. The cost for a pizza/beverage is only euros 10.00. Limoncello will also be available at a typical Neapolitan bar. Neapolitan traditional Folk music and entertainments will be performed. This event has been organized with the support of Regione Campania e Provincia di Napoli, AVPN, Voluntary local association, and Images, plays and words association from Naples. We hope many of you will join us!

New sessions of intensive training about 'Vera pizza napoletana' is going to start the 12th of July 2010 in Naples.
The laboratory of the training will be held in the "IV IPSSAR" via Gorizia, 2 in Naples. It will run for 5 days (intensive laboratory, professional Stage in wellknown neapolitan pizzeria and Theory). At the end of the training we do a Training knowledge Test of skill (pratical skill in making classical neapolitan pizza and knowledge of products).
Look up the 'training' sction of our website to learn more, to have look at the calendar for 2010 and to print the arrolement form or click this link:

http://www.pizzanapoletana.org/eng_formazione.php

Special Guest at AVPN Japan delegation official party

Si è appena conclusa la cerimonia ufficiale di consegna delle targhe della nostra AVPN ai sei nuovi associati giapponesi ad Ako in Giappone presso la nuova pizzeria di Akio Nishikawa Delegato giapponese della AVPN "Sakuragumi a mare". Dopo la cerimonia ufficiale presentata da Yoichi Watanabe, si è svolto anche il seminario di aggiornamento tenuto da Gaetano Fazio accompagnato da Paolo Surace.
La giornata di celebrazione e riconoscimento dei nuovi soci ha visto la presenza, oltre che di tanti soci giapponesi della delegazione anche dei due campioni giapponesi Makoto Onishi e Akinari Makishima che tanto bene hanno saputo impersonare la tradizione pizza napoletana qui in Giappone. Ancora una grande missione della nostra prestigiosa AVPN in Giappone, territorio da sempre fertile e recettivo per la nostra pizza napoletana.

The winning confirms the great professionality and quality of the pizzamakers of VPN delegations. After Giulio Adriani, the owner of our Member 'La Corte dei Borboni' in Ostia, the first Italian who won the America's Plate in New York and the World Championships in Salsomaggiore, Akinari Makishima pizzaiolo of the pizzeria 'Cesari' in Nagoya won the 9° international championship of pizzaiuolo that took place in Naples last 25th of May, for the pizza napoletana stg.
After Makoto Onishi, winner of Pizzafest 2003, with his victory Makishima confirms that the goal of our Association who has always believed in the professionality of the Japan pizzamaker and the great job of the Japanese Delegation with Akio Nishikawa and Yoichi Watanabe who have been promoting for more than five years seminars, training and insights on the true Neapolitan pizza in Japan. Congratulations also to Gaetano Fazio, teacher and mentor to both Japanese Champions.The winning confirms the great professionality and quality of the pizzamakers of VPN delegations. After Giulio Adriani, the owner of our Member 'La Corte dei Borboni' in Ostia, the first Italian who won the America's Plate in New York and the World Championships in Salsomaggiore, Akinari Makishima pizzaiolo of the pizzeria 'Cesari' in Nagoya won the international championship that took place in Naples last 25th of May.
After Makoto Onishi, winner of Pizzafest 2003, with his victory Makishima confirms that the goal of our Association who has always believed in the professionality of the Japan pizzamaker and the great job of the Japanese Delegation with Akio Nishikawa and Yoichi Watanabe who have been promoting for more than five years seminars, training and insights on the true Neapolitan pizza in Japan. Congratulations also to Gaetano Fazio, teacher and mentor to both Japanese Champions.