 The Ambassadors of good food in the world |
 We thank the article by John Amodio, released on Pizza & Core, for mentioning the work of the AVPN in recent years in Japan and in the world. We reiterate that while it is hard for Italians to abroad to be ambassadors of good food, even more difficult is the work of those like us who promove the Neapolitan pizza in the world persuading not only their "fellow countrymen" to make a good pizza, but also win the "hart" of foreigners to make a true Neapolitan pizza. We think this is a real victory ...
We report in this regard, sending the good luck, the initiative, the next opening in New York of Giulio Adriani restaurant named "Forcella".... Another ambassador of the Vera Pizza Napoletana! ... and good food ... |
| 2011-10-21 |
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| PizzaFest a Shiodome Italia-gai - Tokyo |
 From the 16th to the 18th of September 2011 there will be in Japan - Tokyo the "Napoli Pizzafest" placed in the park of Shiodome.
The event is organized with the collaboration of "Verace Pizza Napoletana" Japanese Delegation and the executive committee for events in Shiodome. Its aim is to spread the culture of the true Neapolitan Pizza and of Italian food.
The Delegation composed by the masters pizzaioli Lello Surace, Gaetano Fazio, Pasquale Parziale, and by the Vice President Massimo Di Porzio, came in Naples yesterday to seal a twinning that lasts for more than fifteen years. During the event there will be the first "Verace Pizza Napoletana" Japanese competition.
Among the initiatives there will be seminars about pizza-wine combination, thay will show the making rising and maturation process followed by entertainment shows always linked to Naples.
At the end, the Delegation will give plates and certifications to six new affiliated pizzerias.
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| 2011-09-16 |
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| Cheese Event in Bra. Real neapolitan pizza made by VPN |
 The best buffalo milk mozzarella Dop from Campania shouldn't be missed in Cheese, the annual event based on the best milk product in Bra.
Mozzarella is the main ingredient of 'verace pizza napoletana' and this year, for the first time, wood burning oven will be placed in a special area named 'Piazza pizza'. Lots of pizzas will be prepared for the exhibition guests, also with some product of Slow Food 'presidi'. Our Management and pizzaioli are going to be in charge for producing pizza and to run work shop about pizza. The AVPN delegation will be formed by President Antonio Pace, Stefano Auricchio, Roberto Di Massa and Walter Picariello. The master of Food 'Pizza' is going to start from the callaboration from our Association and Slow Food.
Bra/Cuneo from 16 to 19th september 2011
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| 2011-09-14 |
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| Tohoku - Japan 2011 |
 Great event organized by AVPN Japan delegation in Tohoku. Akio Nishikawa and Yoichi Watanabe, our japanese representative and lots of volunteers gave and produced neapolitan pizzas and food for the population hit by heartwake and Tsunami of last March. Food for charity for now, waiting for the big idea of training and forming and teaching them, who had lost evertything, the old art of making neapolitan pizza, trying to give them the chance to start again their life. |
| 2011-08-10 |
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