"The pasta is tasty, and the pizza is truly the way pizza is supposed to be: hot, crispy, chewy, and cheesy, with every bite full of fresh flavors... "
Taken from The Tucson Weekly
"Real Neapolitan Pizza - Now that's amore! Pepperoni just isn't good enough for these great pizzas... "
Taken from The Arizona Daily Star
"I couldn't believe how wonderful everything, from the service to the food to the atmosphere, at Vero Amore was... "
Taken from Sauteed and Souffled
"Owned by 20-something brothers Josh and Aric Mussman, Vero Amore makes what is possibly the best pizza in Tucson... "
Taken from 10best.com
"The pizza, consistent with the half-dozen times I've been there, was excellent... "
Taken from The Tucson Weekly
"I tried not to stuff myself with the caprese salad, since I had a margherita pizza on the way. But, I couldn’t help myself, it was too good... "
Taken from The Food Log
(Vancouver, BC) - June 1889 is a significant month in the history of Italian cuisine. That’s when a humble Neapolitan tavern owner named Raffaele Esposito, won the praise of Margherita of Savoy, Queen of Italy, by serving her a local peasant specialty – a flatbread, which he designed in the colours of the Italian flag in honor of her visit to Naples. To create the red, green and white of the Italian flag, he topped the flatbread with simple, local ingredients - tomato sauce,...read more