Flatbread Community OvenFlatbread Community Oven Inc. - Robert and Lisa Lumsden
At FCO we have a passion for great food and are committed to using only the highest quality, freshest ingredients available. In order for us to craft the most outstanding Neapolitan style pizzas our Executive Chef, Frank Burns, has been trained, certified and recognized by the Verace Pizza Napoletana Association (VPN) whose purpose is to promote the culinary tradition of the Neapolitan pizza. His culinary flare extends through the balance of our menu with a selection of carefully designed focaccia sandwiches, market fresh salads, amazing lasagnas and the finest macaroni and cheese you'll find anywhere.
3139 S. Bown WayZip code:
+12083435283E-mail: email@example.comWeb site: www.flatbreadpizza.com
Made in the classic Naples style, you'll find our pizzas stone fired under intense heat (700-800 degrees), which imparts a slight rustic char that perfectly complements the balance of fresh flavors. We use only the highest quality ingredients available, including authentic Caputo Italian flour, San Marzano style tomatoes, fresh mozzarella and local herbs. Pizza is one of the world's most popular versions of flatbread. Fold it. Eat it with a knife and fork. Pair it with a glass of wine. Most importantly, enjoy. We simply say: Fun Wine, Fine Pizzas. Welcome to Flatbread Community Oven. We Specialize in Serving True Neapolitan Pizzas with Passion!
FCO is the only Neapolitan pizzeria in Idaho to be certified by the Verace Pizza Napoletana Association, and one of only 28 restaurants in the United States to carry the esteemed VPN certification. Salute!
Our contact details:
Web site: www.flatbreadpizza.com
Address: 3139 S. Bown Way
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Zip code: 83706-5400