Luca Di Massa

Qualification:

Pizzaiolo Verace

Registered by:

18/12/2014

Pizzeria:

+39 Italian Food

Eexperience:

Pizzeria Tonino Bologna
Pizzafest Nonantola 2014
Training AVPN

Pizzaiolo associato: Luca Di Massa

Would you like to become an AVPN pizzamaker?

The registration in the Pizza Makers Register is valid internationally

Regulation           Enrolment Form

AVPN Approved Suppliers


Molino Quaglia
Latteria Sorrentina
Marana Forni
Euroiovine
Molini Bongiovanni
Ponticorvo
Polselli
Gargiulo
Spigadoro
Cediform
Medaglia Forni
Molino Piantoni
Olitalia
Caseificio Buonocore BIEMME2
Solania
Cirio
Ferrara Forni
Agrigenus
TERRAVIVA
Dalla Giovanna
Gimetal
Inpact
Denti Flours
Pizzastyle
Grassi
Perteghella
Cosma
Caputo
Meking
Marra Forni
Molino Iaquone
Valoriani
Mecnosud
SITTA
La Valle
La Fiammante
Biocom
Ciao Pomodoro
Esmach
 Del Prete Legnami
Agugiaro - 5 Stagioni
Acunto Ovens
Authentico
MIRA SUD
Pasini
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
© Copyright 2019 Associazione Verace Pizza Napoletana | All rights reserved
Registered Office: Associazione Verace Pizza Napoletana, Via dei mille 16, 80121 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
Privacy Policy - Cookies Policy
Site protected by reCAPTCHA: Privacy - Terms