Luca Di Massa

Qualification:

Pizzaiolo Verace

Registered by:

18/12/2014

Pizzeria:

+39 Italian Food

Eexperience:

Pizzeria Tonino Bologna
Pizzafest Nonantola 2014
Training AVPN

Pizzaiolo associato: Luca Di Massa

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The registration in the Pizza Makers Register is valid internationally

Regulation           Enrolment Form

AVPN Approved Suppliers


Molino Quaglia
Dalla Giovanna
 Del Prete Legnami
Pasini
Caputo
Inpact
Molino Piantoni
Cirio
Spigadoro
Gargiulo
Ferrara Forni
Agugiaro - 5 Stagioni
Latteria Sorrentina
Polselli
Esmach
Cediform
Gerardo Di Nola
Meking
Molino Iaquone
Agrigenus
Biocom
Ponticorvo
Authentico
Mecnosud
Valoriani
Olitalia
Grassi
La Fiammante
Perteghella
Gimetal
Marana Forni
Marra Forni
Cosma
Acunto Ovens
TERRAVIVA
MIRA SUD
Molini Bongiovanni
La Valle
Euroiovine
Ciao Pomodoro
Solania
Il Faggetto SITTA
Denti Flours
Pizzastyle
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
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Registered Office: Associazione Verace Pizza Napoletana, Via dei mille 16, 80121 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
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