Luca Di Massa

Qualification:

Pizzaiolo Verace

Registered by:

18/12/2014

Pizzeria:

+39 di Luca Di Massa

Experience:

Pizzeria Tonino Bologna
Pizzafest Nonantola 2014
Training AVPN

Pizzaiolo associato: Luca Di Massa
Back to Pizza Makers main page

Would you like to become an AVPN pizzamaker?

The registration in the Pizza Makers Register is valid internationally

Regulation           Enrolment Form

AVPN Approved Suppliers

Cirio
Jungle Juice
Molino Piantoni
Di Vicino Forni
Minas Forno
Cediform
Mecnosud
Vitella
Inpact
Dallagiovanna
Rega - Strianese
Frießinger Mühle
Sunmix
Esmach
Flo.it - Woody Briketts
Matese Funghi
Gargiulo
MIRA SUD
Pasini
Pagnossin
Solania
Valoriani
Acunto Ovens
Ooni
Goeldlin Collection
Fritturista - Oleificio Zucchi
Ferrara Forni
Latteria Sorrentina
Farinera Coromina
Molini Fagioli
Castello di Solfagnano
Hot Dry Delivery
San Benedetto
Ponticorvo
Grassi
Forno Santo
KBirr
Sokan
ITS
Molino Quaglia
Agugiaro - 5 Stagioni
Marana Forni
La Fiammante
Italforni
Spigadoro
Authentico
Marra Forni
VTKFUL
Rossogargano
Cosma
GLDM Food Concept
International Pizza Expo
MAM Forni
Molini Bongiovanni
MP Forni
Revolve
Izzo Forni
Robo - D'Amico
Gi.Metal
Euroiovine
Molino Naldoni
La Valle
Napoli Caffè
Scugnizzonapoletano
Del Prete Legnami
SudForni
Caputo
Zanolli
Resto Italia
Olitalia
Perteghella
Polselli
Manna Forni
Molino Iaquone
Effeuno
Ciao Pomodoro
Denti Flours
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
© Copyright 2024 Associazione Verace Pizza Napoletana | All rights reserved
Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
Privacy Policy - Cookies Policy
Site protected by reCAPTCHA: Privacy - Terms