The winner is.... Akinari Makishima
The winning confirms the great professionality and quality of the pizzamakers of VPN delegations. After Giulio Adriani, the owner of our Member 'La Corte dei Borboni' in Ostia, the first Italian who won the America's Plate in New York and the World Championships in Salsomaggiore, Akinari Makishima pizzaiolo of the pizzeria 'Cesari' in Nagoya won the 9° international championship of pizzaiuolo that took place in Naples last 25th of May, for the pizza napoletana stg.
After Makoto Onishi, winner of Pizzafest 2003, with his victory Makishima confirms that the goal of our Association who has always believed in the professionality of the Japan pizzamaker and the great job of the Japanese Delegation with Akio Nishikawa and Yoichi Watanabe who have been promoting for more than five years seminars, training and insights on the true Neapolitan pizza in Japan. Congratulations also to Gaetano Fazio, teacher and mentor to both Japanese Champions.The winning confirms the great professionality and quality of the pizzamakers of VPN delegations. After Giulio Adriani, the owner of our Member 'La Corte dei Borboni' in Ostia, the first Italian who won the America's Plate in New York and the World Championships in Salsomaggiore, Akinari Makishima pizzaiolo of the pizzeria 'Cesari' in Nagoya won the international championship that took place in Naples last 25th of May.
After Makoto Onishi, winner of Pizzafest 2003, with his victory Makishima confirms that the goal of our Association who has always believed in the professionality of the Japan pizzamaker and the great job of the Japanese Delegation with Akio Nishikawa and Yoichi Watanabe who have been promoting for more than five years seminars, training and insights on the true Neapolitan pizza in Japan. Congratulations also to Gaetano Fazio, teacher and mentor to both Japanese Champions.
Thursday 27 May 2010

AVPN Approved Suppliers


Caputo
Diamond
Jungle Juice
Manna Forni
Napoli Caffè
GLDM Food Concept
Ooni
Resto Italia
Goeldlin Collection
Flo.it - Woody Briketts
Agugiaro - 5 Stagioni
Olitalia
Guestplan
Fritturista - Oleificio Zucchi
San Benedetto
Hot Dry Delivery
Molini Bongiovanni
Gianni Acunto Ovens
Farinera Coromina
Domino
Molini Fagioli
Ponticorvo
Salumificio MEC Palmieri
Solania
Zanolli
Cirio
Euroiovine
Spigadoro
Frießinger Mühle
Pasini
Robo - D'Amico
MAM Forni
Forni Ceky
Italforni
ITS
Perteghella
International Pizza Expo
MP Forni
Forno Santo
La Valle
Latteria Sorrentina
Authentico
Vitella
Dallagiovanna
Rovagnati
La Fiammante
Molino Naldoni
Acetaia Bellei
Sunmix
Denti Flours
MIRA SUD
Matese Funghi
SudForni
Gargiulo
VTKFUL
Molino Spadoni
Mecnosud
Del Prete Legnami
Revolve
Rega - Strianese
Tecnomac
Polselli
Marra Forni
Gi.Metal
Grassi
Sokan
Castello di Solfagnano
Sorì Italia
Santo Babà
KBirr
Inpact
Cediform
Effeuno
Nutras
Minas Forno
Ferrara Forni
Rossogargano
Valoriani
Molino Iaquone
Cosma
Ciao Pomodoro
Izzo Forni
Marana Forni
Molino Quaglia
Molino Piantoni
Macte Ovens
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
© Copyright 2025 Associazione Verace Pizza Napoletana | All rights reserved
Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
Privacy Policy - Cookies Policy
Site protected by reCAPTCHA: Privacy - Terms