The Ambassadors  of good food in the world
We thank the article by John Amodio, released on Pizza & Core, for mentioning the work of the AVPN in recent years in Japan and in the world. We reiterate that while it is hard for Italians to abroad to be ambassadors of good food, even more difficult is the work of those like us who promove the Neapolitan pizza in the world persuading not only their "fellow countrymen" to make a good pizza, but also win the "hart" of foreigners to make a true Neapolitan pizza. We think this is a real victory ...
We report in this regard, sending the good luck, the initiative, the next opening in New York of Giulio Adriani restaurant named "Forcella".... Another ambassador of the Vera Pizza Napoletana! ... and good food ...
Friday 21 October 2011

AVPN Approved Suppliers


Cirio
Grassi
Molini Fagioli
Forno Santo
Tecnomac
Domino
Ponticorvo
Dallagiovanna
Jungle Juice
Ciao Pomodoro
La Fiammante
Salumificio MEC Palmieri
Latteria Sorrentina
MAM Forni
Sorì Italia
Robo - D'Amico
Solania
Izzo Forni
Sokan
Macte Ovens
Nutras
Del Prete Legnami
GLDM Food Concept
Molino Quaglia
Valoriani
Agugiaro - 5 Stagioni
Molino Naldoni
Rovagnati
Diamond
International Pizza Expo
Castello di Solfagnano
Gi.Metal
SudForni
Mecnosud
Molino Spadoni
Frießinger Mühle
Cediform
Manna Forni
Ooni
Authentico
Rossogargano
Spigadoro
Molino Piantoni
Resto Italia
Zanolli
Ferrara Forni
Molino Iaquone
Denti Flours
Sunmix
Caputo
ITS
Euroiovine
MP Forni
Italforni
Revolve
Acetaia Bellei
Goeldlin Collection
Vitella
Molini Bongiovanni
Cosma
Matese Funghi
Olitalia
Polselli
Marana Forni
Perteghella
Fritturista - Oleificio Zucchi
Forni Ceky
Pasini
Effeuno
VTKFUL
Napoli Caffè
Minas Forno
Guestplan
Farinera Coromina
KBirr
MIRA SUD
San Benedetto
Gargiulo
Marra Forni
Inpact
La Valle
Gianni Acunto Ovens
Flo.it - Woody Briketts
Rega - Strianese
Hot Dry Delivery
 
 
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