Agrigenus belongs to the "Slow Food Presidia" that brings together gastronomic excellences produced respecting tradition and environmental sustainability. The land used have vulcanic origin and is very deep, soft, with a good amount of organic material. Through the use of integrated production techniques, natural resources are valorised, and chemical substances are drastically reduced. The result: huge benefits both for the Protection of the Environment and for the health of the consumer.
Further information here: http://www.agrigenus.com/
Wednesday 26 June 2013
