It could not be otherwise. The Pizzafest in
Nonantola was a real success and the AVPN can only be pleased with the results
achieved in this annual event. Over 6,500 pizzas were prepared during the
event, we participated in thanks to our partners Molino Caputo, Ciao il
pomodoro pelato di Napoli, Caseificio Iovine and Ferrarelle. The protagonists of the 5 evenings were our
master Pizza Makers Paolo Surace, Roberto Di Massa, Luca Di Massa, Gennaro
Battiloro, Luca Maggioni, Giulio Alberto Rega, Vincenzo Piscitelli, Aurelio
Petra, Salvatore Santucci and Fabio Selva. Also thanks to their support and their skill it
was possible to carry out every day events dedicated to the True Neapolitan
Pizza for children, housewives and especially for some disadvantaged social
groups.
