FLOUR WATER YEAST SALT PASSION

Wednesday, January  22 18:00 | La Feltrinelli

Wednesday, January 22 at 18 at La Feltrinelli in Via Santa Caterina a Chiaia, will be presented the book "Farina Acqua Lievito Sale Passione", by the True Neapolitan Pizza published by Malvarosa editions.

  Speakers of the event will be Antonio Pace President of the True Neapolitan Pizza Association; Massimo Di Porzio, Vice President, Tommaso Esposito, a journalist. Moderated by the journalist Santa Di Salvo. During the meeting there will be  also a practical demonstration by a master pizza maker who, in a wooden kneading trough, will prepare a perfect pizza dough at the moment. Followed by a tasting of pizzas paired with the Gragnano Grotta Del Sole.


The book was born to celebrate the 30th anniversary of the True Neapolitan Pizza Association (1984-2014), is a tribute and at the same time a journey to discover the universe of pizza. Accompanied by the beautiful photos of Vittorio Sciosia, the book tells through text and images the extraordinary manual skill of pizza masters, their art, the alchemy of the dough and the importance of the ingredients, as well as the sense of belonging to the places that built the history of Naples .

Carlo Petrini, founder of Slow Food signed the preface of the book and the introduction is by Anthony Pace and Tommaso Esposito. Over 60 recipes complete the book that, page by page, also tells us anecdotes and curiosities of today and yesterday.


Monday 13 January 2014

AVPN Approved Suppliers


Diamond
Matese Funghi
Tecnomac
Euroiovine
Minas Forno
La Valle
Ooni
Molino Spadoni
Guestplan
Frießinger Mühle
Goeldlin Collection
Effeuno
Spigadoro
Molino Iaquone
Cosma
Authentico
MAM Forni
Italforni
Pasini
Ferrara Forni
Salumificio MEC Palmieri
Domino
Del Prete Legnami
Forno Santo
Cediform
Robo - D'Amico
Inpact
Gi.Metal
Molino Naldoni
Marana Forni
Agugiaro - 5 Stagioni
Grassi
Ponticorvo
Solania
Latteria Sorrentina
Valoriani
Fritturista - Oleificio Zucchi
Napoli Caffè
Perteghella
Rovagnati
KBirr
MIRA SUD
Cirio
Forni Ceky
Acetaia Bellei
Caputo
VTKFUL
MP Forni
Izzo Forni
Rossogargano
Flo.it - Woody Briketts
SudForni
Revolve
Molino Quaglia
Vitella
International Pizza Expo
Resto Italia
La Fiammante
San Benedetto
Molini Bongiovanni
Zanolli
Olitalia
Gianni Acunto Ovens
Sorì Italia
Molino Piantoni
Polselli
Marra Forni
Ciao Pomodoro
GLDM Food Concept
Rega - Strianese
Castello di Solfagnano
Molini Fagioli
Hot Dry Delivery
Sokan
Mecnosud
Sunmix
Gargiulo
Nutras
Jungle Juice
ITS
Dallagiovanna
Farinera Coromina
Macte Ovens
Manna Forni
Denti Flours
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
© Copyright 2025 Associazione Verace Pizza Napoletana | All rights reserved
Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
Privacy Policy - Cookies Policy
Site protected by reCAPTCHA: Privacy - Terms