The “Verace” 2021 Calendar is a special thought with which the Association wanted to share many appetizing recipes with all Neapolitan Pizza lovers, an expression of Neapolitan tradition and creativity, as well as the stories and secrets on which the art of Neapolitan Pizzaiuolo is based and recognized by Unesco as an intangible heritage of humanity.
28 pages bound in an elegant edition to hang on the wall, there are steps of how to make a Verace dough and 12 appetizing pizza recipes made by the Association masters where shots are magically immortalized by Vittorio Sciosia.
Along with the calendar, you will be honored with the relative membership card “Friends of the true Neapolitan pizza"
A timeless calendar that will be your guide to discover the True Neapolitan Pizza world and the traditional recipes of margherita, marinara, pizza with cicinielli, mastunicola, fried pizza, capricciosa, piennolo and anchovies, diavola, carnival, pumpkin and porcini , sausage and broccoli and escarole stuffing.
Fields with * are mandatory
