Advanced courses

Basic Training ON LINE Vera Pizza Napoletana

The purpose of this on line Training is to give the essential notions to start a qualified working activity and learning the Neapolitan technique. The Virtual Classroom Training completely on line thanks to the digital platforms adopted will allow you to follow the lesson without losing any detail and interact with the teacher as if you were present.

The Training is organized as follows:

Theory (8 hours)

Theory lessons, performed live in a virtual classroom made up of a maximum of 6 people, covered following topics:

  • Historical background and introduction of Neapolitan pizza
  • Water, flour, yeast, salt
  • Different methods of leavening, maturation, and fermentation of pizza dough.
  • Building techniques of wood and gas oven.
  • A study about main ingredients of Neapolitan pizza: tomato, mozzarella and extra virgin olive oil.

Each student will be provided with the digital version official AVPN didactic material.

 

Practical lessons (20 hours)

 Practical lessons are is organized as follows

  • 12 hours live will be held by an expert AVPN’s pizza maker, in the new laboratory of Capodimonte equipped with wood ovens, gas ovens and other modern equipment for up to 3 people in the  virtual classroom.
  • 8 hours of practical laboratory with final test.

 

The training program will be structured as follows:

  • Preparation of “verace pizza” dough by hands;
  • Preparation of “verace pizza” dough with kneader
  • Mold preparation;
  • Pizza dough’s handling and its condiment;
  • Oven functions: ignition, use of baker’s shoved and baking techniques;
  • Learning how to bake according to preferable temperature;
  • Marinara preparation, condiment and cooking
  • Margherita preparation, condiment and cooking

 

There will be a PERSONAL TUTOR. If necessary, you can ask for help to ask questions and clarify technical doubts.

 

Certificate of attendance and final exam

At the end of the course will be given a certificate of attendance which attest the participation of the intensive training lasted 28 hours about “Vera Pizza Napoletana”. The certificate is private and include the score obtained in the final exam taken by applicants. Final exam consists of a practical-theoretical test about the preparation of pizza margherita or marinara. 

 

The cost for basic online course is € 990,00 (including taxes and English native interpreter) and entitles you to a 50% discount on the Training in Naples  AVPN School.

Teacher:
Enzo Esposito

Price:
€ 811,00 + Iva
Price for AVPN members:
€ 811,00 + Iva
Price for AVPN students:
€ 811,00 + Iva
Language assistant:
€ 0,00 + Iva

The cost does not include expenses for food and accommodation.
For information on accommodation inside AVPN Campus or in affiliated hotels and B&Bs, write to welcomecapodimonte@gmail.com

AVPN - Basic Training ON LINE Vera Pizza Napoletana
AVPN - Basic Training ON LINE Vera Pizza Napoletana
AVPN - Basic Training ON LINE Vera Pizza Napoletana
AVPN - Basic Training ON LINE Vera Pizza Napoletana
AVPN - Basic Training ON LINE Vera Pizza Napoletana

 

LEZIONE

DURATA IN MIN.

Monday

Theorical lesson

180

 

Pratical lesson

120

 

Practice

60 

Tuesday

Theorical lesson

120

 

Pratical lesson

120

 

Practice

60 

Wednesday

Theorical lesson

90

 

Pratical lesson

90

 

Practice

60 

Thursday

Theorical lesson

90

 

Pratical lesson

60

 

Practice

60 

Friday

Pratical lesson

60

 

Practice

60 

Saturday

Pratical lesson

60

 

Practice

60 

Monday

Pratical lesson

60

 

Practice

60 

Tuesday

Pratical lesson

60

 

Practice

60 

Wednesday

Final Test

90



AVPN - Basic Training ON LINE Vera Pizza Napoletana
AVPN - Basic Training ON LINE Vera Pizza Napoletana
AVPN - Basic Training ON LINE Vera Pizza Napoletana
AVPN - Basic Training ON LINE Vera Pizza Napoletana

At the moment there are no available dates!
Contact us to know the next dates!

CONTACT US

AVPN Approved Suppliers


Diamond
La Valle
Robo - D'Amico
Macte Ovens
Marana Forni
Hot Dry Delivery
Spigadoro
La Fiammante
Rovagnati
MAM Forni
Frießinger Mühle
Sorì Italia
Cediform
Jungle Juice
MIRA SUD
Molino Piantoni
Salumificio MEC Palmieri
GLDM Food Concept
Italforni
Euroiovine
Molino Naldoni
Marra Forni
International Pizza Expo
Farinera Coromina
ITS
SudForni
Izzo Forni
Latteria Sorrentina
Agugiaro - 5 Stagioni
Forno Santo
Del Prete Legnami
San Benedetto
Ponticorvo
Fritturista - Oleificio Zucchi
Molini Fagioli
Forni Ceky
Molini Bongiovanni
Ooni
Rossogargano
Gi.Metal
Guestplan
Sokan
Effeuno
Molino Iaquone
Napoli Caffè
Mecnosud
Goeldlin Collection
Vitella
Flo.it - Woody Briketts
Acetaia Bellei
Castello di Solfagnano
Molino Spadoni
Sunmix
Valoriani
Gargiulo
Caputo
Grassi
Molino Quaglia
Pasini
Gianni Acunto Ovens
Minas Forno
Cosma
KBirr
Polselli
Rega - Strianese
Perteghella
Santo Babà
VTKFUL
Matese Funghi
Inpact
Denti Flours
Authentico
Cirio
Resto Italia
Zanolli
MP Forni
Domino
Revolve
Ferrara Forni
Manna Forni
Olitalia
Ciao Pomodoro
Nutras
Solania
Dallagiovanna
Tecnomac
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
© Copyright 2025 Associazione Verace Pizza Napoletana | All rights reserved
Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
Privacy Policy - Cookies Policy
Site protected by reCAPTCHA: Privacy - Terms