Advanced courses

Basic Training ON LINE Vera Pizza Napoletana

The purpose of this on line Training is to give the essential notions to start a qualified working activity and learning the Neapolitan technique. The Virtual Classroom Training completely on line thanks to the digital platforms adopted will allow you to follow the lesson without losing any detail and interact with the teacher as if you were present.

The Training is organized as follows:

Theory (8 hours)

Theory lessons, performed live in a virtual classroom made up of a maximum of 6 people, covered following topics:

  • Historical background and introduction of Neapolitan pizza
  • Water, flour, yeast, salt
  • Different methods of leavening, maturation, and fermentation of pizza dough.
  • Building techniques of wood and gas oven.
  • A study about main ingredients of Neapolitan pizza: tomato, mozzarella and extra virgin olive oil.

Each student will be provided with the digital version official AVPN didactic material.

 

Practical lessons (20 hours)

 Practical lessons are is organized as follows

  • 12 hours live will be held by an expert AVPN’s pizza maker, in the new laboratory of Capodimonte equipped with wood ovens, gas ovens and other modern equipment for up to 3 people in the  virtual classroom.
  • 8 hours of practical laboratory with final test.

 

The training program will be structured as follows:

  • Preparation of “verace pizza” dough by hands;
  • Preparation of “verace pizza” dough with kneader
  • Mold preparation;
  • Pizza dough’s handling and its condiment;
  • Oven functions: ignition, use of baker’s shoved and baking techniques;
  • Learning how to bake according to preferable temperature;
  • Marinara preparation, condiment and cooking
  • Margherita preparation, condiment and cooking

 

There will be a PERSONAL TUTOR. If necessary, you can ask for help to ask questions and clarify technical doubts.

 

Certificate of attendance and final exam

At the end of the course will be given a certificate of attendance which attest the participation of the intensive training lasted 28 hours about “Vera Pizza Napoletana”. The certificate is private and include the score obtained in the final exam taken by applicants. Final exam consists of a practical-theoretical test about the preparation of pizza margherita or marinara. 

 

The cost for basic online course is € 990,00 (including taxes and English native interpreter) and entitles you to a 50% discount on the Training in Naples  AVPN School.

Teacher:
Enzo Esposito

Price:
€ 811,00 + Iva
Price for AVPN members:
€ 811,00 + Iva
Price for AVPN students:
€ 811,00 + Iva
Language assistant:
€ 0,00 + Iva

The cost does not include expenses for food and accommodation.
For information on accommodation inside AVPN Campus or in affiliated hotels and B&Bs, write to formazione@pizzanapoletana.org

AVPN - Basic Training ON LINE Vera Pizza Napoletana
AVPN - Basic Training ON LINE Vera Pizza Napoletana
AVPN - Basic Training ON LINE Vera Pizza Napoletana
AVPN - Basic Training ON LINE Vera Pizza Napoletana
AVPN - Basic Training ON LINE Vera Pizza Napoletana

 

LEZIONE

DURATA IN MIN.

Monday

Theorical lesson

180

 

Pratical lesson

120

 

Practice

60 

Tuesday

Theorical lesson

120

 

Pratical lesson

120

 

Practice

60 

Wednesday

Theorical lesson

90

 

Pratical lesson

90

 

Practice

60 

Thursday

Theorical lesson

90

 

Pratical lesson

60

 

Practice

60 

Friday

Pratical lesson

60

 

Practice

60 

Saturday

Pratical lesson

60

 

Practice

60 

Monday

Pratical lesson

60

 

Practice

60 

Tuesday

Pratical lesson

60

 

Practice

60 

Wednesday

Final Test

90



AVPN - Basic Training ON LINE Vera Pizza Napoletana
AVPN - Basic Training ON LINE Vera Pizza Napoletana
AVPN - Basic Training ON LINE Vera Pizza Napoletana
AVPN - Basic Training ON LINE Vera Pizza Napoletana

At the moment there are no available dates!
Contact us to know the next dates!

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La Valle
Cediform
Inpact
Forno Santo
Molino Iaquone
Solania
Polselli
Ponticorvo
Il Faggetto SITTA
Marra Forni
Ferrara Forni
 Del Prete Legnami
Pasini
Esmach
Denti Flours
Euroiovine
Cirio
Molino Piantoni
Olitalia
Manna Forni
Gerardo Di Nola
Molini Bongiovanni
Acunto Ovens
La Fiammante
Mecnosud
Spigadoro
Latteria Sorrentina
Scugnizzonapoletano
MIRA SUD
Ciao Pomodoro
Molino Quaglia
Gargiulo
Caputo
Gimetal
Grassi
Pizzastyle
Cosma
Authentico
Dalla Giovanna
Agugiaro - 5 Stagioni
Meking
Di Vicino Forni
Napoli Caffè
Valoriani
Marana Forni
Perteghella
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
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Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
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