Gennaro Centofanti
Member number: 283
Member since: 19/09/2008
Address: 15614 Huebner Rd # 100
Zip code: 78248
Town': San Antonio, TX
Region: Texas
State: Usa
Continent: America
Phone: +12102871500
Fax: +12103493972
E-mail: gennaro@centofanti.com
Web site: www.lucianorestaurants.com
A small town outside Naples, Italy is the inspiration behind Luciano and Gennaro's story. The Centofanti brother's motivation stems from their mother, Lina, a beautiful and entrepreneurial spirit who operated a trattoria in Italy. Thirty-four years ago, the Centofanti family left Naples, Italy to come to the United States. It was their dream to discover new possibilities within a framework of American pride and prosperity. Growing up the young men worked by their mother's side, learning valuable skills they would later implement in operating a successful restaurant business. Perhaps, even more importantly, they learned the creativity involved in preparing the most delectable specialties, only to include the finest ingredients straight from the heart of Italy, rousing the palates of patrons throughout the world.
Since its inception in 1971, Luciano and Gennaro opened their first store to reflect what would become a sequence of successful and extraordinary full-service restaurants and mall food locations.
Their invaluable leadership and unique concepts for design, fulfilled both a dream and a niche: "We develop innovative concepts where we can provide a specialty menu filled with authentically hand-crafted pizzas, sandwiches, traditional pastas, homemade bread and more savory options with true Italian passion"
Luciano and Gennaro Centofanti
CONTACT US
Our contact details:
Phone: +12102871500
Fax: +12103493972
E-mail: gennaro@centofanti.com
Web site: www.lucianorestaurants.com
LOCATION
Address: 15614 Huebner Rd # 100
Zip code: 78248
Town': San Antonio, TX
Region: Texas
State: Usa
Continent: America
Vera pizza napoletana club:
Margherita month a royal celebration at Nicli Antica Pizzeria
(Vancouver, BC) - June 1889 is a significant month in the history of Italian cuisine. That’s when a humble Neapolitan tavern owner named Raffaele Esposito, won the praise of Margherita of Savoy, Queen of Italy, by serving her a local peasant specialty – a flatbread, which he designed in the colours of the Italian flag in honor of her visit to Naples. To create the red, green and white of the Italian flag, he topped the flatbread with simple, local ingredients - tomato sauce,...read more
