Club

Friends of Vera Pizza

Answer the quiz to join the club

The oil used on the True Neapolitan Pizza is:

The True Neapolitan Pizza must be eaten:

Which one of these cheeses should not be used in the preparation of Pizza Margherita:

The tomato used for the True Neapolitan Pizza is:

The manipulation of the disk of dough is made exclusively:

AVPN Approved Suppliers


Frießinger Mühle
Grassi
Gi.Metal
Sokan
Domino
Gargiulo
Valoriani
Cediform
Latteria Sorrentina
Castello di Solfagnano
Cirio
ITS
Santo Babà
Rega - Strianese
San Benedetto
La Fiammante
Tecnomac
Olitalia
International Pizza Expo
Agugiaro - 5 Stagioni
Guestplan
Molino Piantoni
Ciao Pomodoro
Matese Funghi
Sorì Italia
Inpact
Cosma
Effeuno
Diamond
Minas Forno
Salumificio MEC Palmieri
Forno Santo
Fritturista - Oleificio Zucchi
Perteghella
Sunmix
Euroiovine
Gianni Acunto Ovens
Jungle Juice
Solania
Flo.it - Woody Briketts
Manna Forni
Molino Spadoni
Goeldlin Collection
Revolve
Authentico
Del Prete Legnami
Italforni
Robo - D'Amico
Vitella
Dallagiovanna
Resto Italia
Rovagnati
Ferrara Forni
Molino Iaquone
Molino Naldoni
Farinera Coromina
Macte Ovens
Zanolli
MIRA SUD
Spigadoro
MP Forni
Nutras
Molini Fagioli
Polselli
Mecnosud
Ponticorvo
Hot Dry Delivery
Marana Forni
KBirr
Ooni
Izzo Forni
Pasini
SudForni
Molino Quaglia
VTKFUL
Marra Forni
Rossogargano
GLDM Food Concept
MAM Forni
Acetaia Bellei
Caputo
Napoli Caffè
La Valle
Denti Flours
Forni Ceky
Effedue
 
 
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Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
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