Club

Friends of Vera Pizza

Answer the quiz to join the club

The manipulation of the disk of dough is made exclusively:

The True Neapolitan Pizza must be eaten:

The ingredients required for the dough of True Neapolitan Pizza are:

The True Neapolitan Pizza must be:

Which one of these cheeses should not be used in the preparation of Pizza Margherita:

AVPN Approved Suppliers


Marra Forni
Il Faggetto SITTA
Scugnizzonapoletano
Spigadoro
Marana Forni
MIRA SUD
Acunto Ovens
Izzo Forni
Pagnossin
Molino Quaglia
Latteria Sorrentina
Ferrara Forni
ITS
International Pizza Expo
Molini Bongiovanni
Del Prete Legnami
La Fiammante
Cediform
Polselli
Molini Fagioli
Vitella
Authentico
Manna Forni
Napoli Caffè
La Valle
Agugiaro - 5 Stagioni
Forno Santo
Sokan
Ciao Pomodoro
Ooni
VTKFUL
Cirio
Molino Casillo
Solania
Molino Iaquone
Ponticorvo
Minas Forno
Olitalia
Inpact
Effeuno
Pasini
Valoriani
KBirr
SudForni
Euroiovine
Mecnosud
Di Vicino Forni
Cosma
Gi.Metal
Jungle Juice
Molino Piantoni
Caputo
Grassi
Flo.it - Woody Briketts
Denti Flours
Esmach
Gargiulo
Dallagiovanna
Perteghella
 
 
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Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
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