Club

Friends of Vera Pizza

Answer the quiz to join the club

The True Neapolitan Pizza must be eaten:

The ingredients required for the dough of True Neapolitan Pizza are:

Which one of these cheeses should not be used in the preparation of Pizza Margherita:

The oil used on the True Neapolitan Pizza is:

The crust of the True Neapolitan Pizza is:

AVPN Approved Suppliers


Marana Forni
Esmach
Olitalia
Ciao Pomodoro
Latteria Sorrentina
Molino Piantoni
La Valle
TERRAVIVA
Caputo
Biocom
Cirio
Grassi
Agrigenus
Marra Forni
SITTA
Pizzastyle
Denti Flours
Gargiulo
Molino Iaquone
Valoriani
Polselli
Molini Bongiovanni
Euroiovine
Gimetal
Gerardo Di Nola
Perteghella
 Del Prete Legnami
Mecnosud
MIRA SUD
Caseificio Buonocore BIEMME2
Ferrara Forni
Medaglia Forni
Meking
Agugiaro - 5 Stagioni
La Fiammante
Solania
Dalla Giovanna
Cediform
Pasini
Acunto Ovens
Inpact
Authentico
Ponticorvo
Spigadoro
Molino Quaglia
Cosma
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
© Copyright 2019 Associazione Verace Pizza Napoletana | All rights reserved
Registered Office: Associazione Verace Pizza Napoletana, Via dei mille 16, 80121 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
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