Club

Friends of Vera Pizza

Answer the quiz to join the club

The True Neapolitan Pizza bakes:

The True Neapolitan Pizza must be eaten:

The tomato used for the True Neapolitan Pizza is:

The ingredients required for the dough of True Neapolitan Pizza are:

The manipulation of the disk of dough is made exclusively:

AVPN Approved Suppliers


Ciao Pomodoro
Biocom
Pizzastyle
Polselli
MIRA SUD
Denti Flours
Agrigenus
Perteghella
Meking
Pasini
Cirio
Marra Forni
Molino Iaquone
La Fiammante
Cediform
Cosma
TERRAVIVA
Ponticorvo
Latteria Sorrentina
Molino Piantoni
Authentico
SITTA
 Del Prete Legnami
Euroiovine
La Valle
Mecnosud
Grassi
Molini Bongiovanni
Acunto Ovens
Molino Quaglia
Caputo
Dalla Giovanna
Esmach
Agugiaro - 5 Stagioni
Solania
Inpact
Caseificio Buonocore BIEMME2
Spigadoro
Olitalia
Marana Forni
Gargiulo
Valoriani
Medaglia Forni
Ferrara Forni
Gimetal
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
© Copyright 2019 Associazione Verace Pizza Napoletana | All rights reserved
Registered Office: Associazione Verace Pizza Napoletana, Via dei mille 16, 80121 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
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