First Master Exams
The First Master on Neapolitan Pizza is finished last Monday with the final exam test. The four learners Salvatore gatta, Silvano Mazzella di Bosco, Gianluca Zito e Pasquale Caliolo passed brilliantly the tests and the AVPN staff is preparing the new Master that will start on Monday 25th of May 2009.
Wednesday 20 May 2009

AVPN Approved Suppliers


Grassi
Cediform
Sunmix
Resto Italia
Minas Forno
Euroiovine
Cirio
VTKFUL
Forno Santo
Acetaia Bellei
Effeuno
GLDM Food Concept
Revolve
Zanolli
Molini Fagioli
Pasini
Frießinger Mühle
Flo.it - Woody Briketts
Vitella
Italforni
Marra Forni
Nutras
Rossogargano
Jungle Juice
Agugiaro - 5 Stagioni
San Benedetto
Salumificio MEC Palmieri
International Pizza Expo
Farinera Coromina
Castello di Solfagnano
La Fiammante
Sokan
Valoriani
ITS
Latteria Sorrentina
MP Forni
Ooni
Gi.Metal
Caputo
Inpact
Olitalia
Solania
Polselli
Goeldlin Collection
Ciao Pomodoro
Santo Babà
Tecnomac
Diamond
Hot Dry Delivery
Ferrara Forni
Fritturista - Oleificio Zucchi
Marana Forni
Molino Quaglia
Molino Piantoni
Denti Flours
Cosma
Del Prete Legnami
Izzo Forni
Matese Funghi
Rega - Strianese
Dallagiovanna
Gianni Acunto Ovens
La Valle
Molino Iaquone
Gargiulo
Spigadoro
SudForni
KBirr
Guestplan
Effedue
Forni Ceky
Perteghella
Manna Forni
MAM Forni
Rovagnati
Ponticorvo
Sorì Italia
Robo - D'Amico
MIRA SUD
Macte Ovens
Authentico
Domino
Molino Naldoni
Molino Spadoni
Napoli Caffè
Mecnosud
 
© Copyright 2025 Associazione Verace Pizza Napoletana | All rights reserved
Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
Privacy Policy - Cookies Policy
Site protected by reCAPTCHA: Privacy - Terms