Welcome to Verace Pizza Napoletana Week in Seattle!
June 24th-29th in Seattle, Washington.
The first annual Neapolitan Pizza Forum will be held in Seattle, Washington from June 24th to 29th, 2009. Seattle was chosen for this event for a variety of reasons. First, Naples and Seattle, despite being far apart, have many similarities: The most obvious is that they both have volcanoes, Mt. Vesuvius and Mount Rainier respectively. In fact, a magnificent volcano-studded skyline by the bay is a feature of both places. Second, both are busy port cities which love and are known for both their seafood and their coffee.
In addition to such similarities, Seattle was deemed a good choice as it has more VPN Americas members than any other one US city. Seattle is known as a very international city, particularly in matters of cuisine. The positive response to Verace Pizza there has reflected this fact.

This event will be a great forum for our members to discuss and exchange their experiences relative to Verace Pizza. Below is an message from Elizabeth Jones of Tuttabella regarding the itinerary for the event:
Welcome to Verace Pizza Napoletana Week in Seattle! This is an outline of the events for the week. If you have any questions, please do not hesitate to email me at ejones@tuttabella.com or call 206.501.9667.



Wednesday 17 June 2009

AVPN Approved Suppliers


Cirio
Izzo Forni
MP Forni
Minas Forno
International Pizza Expo
Inpact
Hot Dry Delivery
Dallagiovanna
Farinera Coromina
Salumificio MEC Palmieri
Denti Flours
Del Prete Legnami
La Fiammante
Castello di Solfagnano
Vitella
Authentico
Molino Naldoni
Olitalia
Molino Quaglia
San Benedetto
Revolve
Italforni
Molino Iaquone
Ferrara Forni
Cosma
Spigadoro
VTKFUL
Gianni Acunto Ovens
MIRA SUD
Flo.it - Woody Briketts
SudForni
Macte Ovens
Sunmix
Euroiovine
Rega - Strianese
Jungle Juice
Mecnosud
Latteria Sorrentina
Marana Forni
Gargiulo
Polselli
Nutras
ITS
Goeldlin Collection
Cediform
Gi.Metal
Forno Santo
Rovagnati
Sokan
Caputo
Rossogargano
Grassi
Solania
Perteghella
La Valle
Matese Funghi
Manna Forni
GLDM Food Concept
Agugiaro - 5 Stagioni
Fritturista - Oleificio Zucchi
Ponticorvo
Pasini
Resto Italia
Frießinger Mühle
MAM Forni
Effeuno
Robo - D'Amico
Zanolli
Marra Forni
Pagnossin
Ciao Pomodoro
Valoriani
Napoli Caffè
Ooni
Molini Fagioli
Molino Piantoni
KBirr
Molino Spadoni
Molini Bongiovanni
 
 
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