Like always, when one of our members take the
stage and get newspapers article and success, we fell proud of him and our effort to represent the neapolitan pizza seems easier and shining and we fell absolutely glad.
Carmine D'Elia works for the pizzeria 'La Pergola' in germany (our member since 2001 # 167) and he's very passionate and dip into real neapolitan pizza philosophy and togheter with the owner of the pizzeria Mrs. Josovic, who was born in germany but got a neapolitan heart and soul, jumped on the news because of their product: real neapolitan pizza made and prepared exclusively with ingredients imported from our land, the Campania land.
In the spot the newspaper 'A tavola' that dedicated the cover story to the 'Pergola'.
Congratulation.
stage and get newspapers article and success, we fell proud of him and our effort to represent the neapolitan pizza seems easier and shining and we fell absolutely glad.
Carmine D'Elia works for the pizzeria 'La Pergola' in germany (our member since 2001 # 167) and he's very passionate and dip into real neapolitan pizza philosophy and togheter with the owner of the pizzeria Mrs. Josovic, who was born in germany but got a neapolitan heart and soul, jumped on the news because of their product: real neapolitan pizza made and prepared exclusively with ingredients imported from our land, the Campania land.
In the spot the newspaper 'A tavola' that dedicated the cover story to the 'Pergola'.
Congratulation.
Friday 17 September 2010
