The Ambassadors  of good food in the world
We thank the article by John Amodio, released on Pizza & Core, for mentioning the work of the AVPN in recent years in Japan and in the world. We reiterate that while it is hard for Italians to abroad to be ambassadors of good food, even more difficult is the work of those like us who promove the Neapolitan pizza in the world persuading not only their "fellow countrymen" to make a good pizza, but also win the "hart" of foreigners to make a true Neapolitan pizza. We think this is a real victory ...
We report in this regard, sending the good luck, the initiative, the next opening in New York of Giulio Adriani restaurant named "Forcella".... Another ambassador of the Vera Pizza Napoletana! ... and good food ...
Friday 21 October 2011

AVPN Approved Suppliers


MIRA SUD
Solania
Molino Quaglia
Authentico
Dalla Giovanna
Molino Piantoni
La Fiammante
Olitalia
Pizzastyle
Latteria Sorrentina
Valoriani
Cediform
Marra Forni
Marana Forni
Esmach
Di Vicino Forni
Acunto Ovens
Agugiaro - 5 Stagioni
Molino Iaquone
Gargiulo
Il Faggetto SITTA
Gerardo Di Nola
Molini Bongiovanni
Ciao Pomodoro
Spigadoro
TERRAVIVA
La Valle
Gimetal
Polselli
Meking
Cosma
Manna Forni
Cirio
Denti Flours
Euroiovine
Mecnosud
 Del Prete Legnami
Pasini
Grassi
Inpact
Caputo
Ponticorvo
Perteghella
Ferrara Forni
 
 
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