Vera Pizza Social Event - Las Vegas 2012
Great party in Las Vegas organized by the AVPN by the pool of the Caesars palace. Our pizza makers Guglielmo Vuolo, Josè Barrios, Roberto Morotti, Giulio Adriani, Paolo Surace e Johnny Di Francesco prepared for the first time in Vegas neapolitan pizza cooked with wood burning owen.
Our reprentative Massimo Di Porzio, Peppe Miele, Joe Fugere and Stefano Auricchio welcome to the four new members of the VPN Delegation (Cellar 849, Il Canale, Zaza e the new location of 'settebello') and many other members and Vendors. Between others Costantino and Lino Cutolo of Ciao Pomodoro, Jeff Hill, Grande Cheese, Ron Salerno Ferrarelle Usa, Francesco Zimone of Accademia Barilla, Antimo Caputo of Molino Caputo, Giorgio and Riccardo Aguggiaro of 5 Stagioni flour, Domenico Ragosta Molino San Felice, Fred Mortati Orlando Food, Massimiliano Bertuzzi Molino Pasini, Laura Autorino Vitelli Food, Marco d'Annibale Gi Metal, Massimo Valoriani and Andrea Mugnaini, Stefano Ferrara SF allestimenti, i fratelli Marra di Marra Ovens. Other guests, Dino Santonicola and Carmine D'Amato, Franco and Stefano Pepe, Nick Straweker, Mark Dimm and Johnatan Goldsmith, Vince Mottola and Fred, Armando Cacialli the Italian School of pizza makers team and many other pizza napoletana friends all together for good time and fun.
Great party in Las Vegas organized by the AVPN by the pool of the Caesars palace. Our pizza makers Guglielmo Vuolo, Josè Barrios, Roberto Morotti, Giulio Adriani, Paolo Surace e Johnny Di Francesco prepared for the first time in Vegas neapolitan pizza cooked with wood burning owen.
Our reprentative Massimo Di Porzio, Peppe Miele, Joe Fugere and Stefano Auricchio welcome to the four new members of the VPN Delegation (Cellar 849, Il Canale, Zaza e the new location of 'settebello') and many other members and Vendors. Between others Costantino and Lino Cutolo of Ciao Pomodoro, Jeff Hill, Grande Cheese, Ron Salerno Ferrarelle Usa, Francesco Zimone of Accademia Barilla, Antimo Caputo of Molino Caputo, Giorgio and Riccardo Aguggiaro of 5 Stagioni flour, Domenico Ragosta Molino San Felice, Fred Mortati Orlando Food, Massimiliano Bertuzzi Molino Pasini, Laura Autorino Vitelli Food, Marco d'Annibale Gi Metal, Massimo Valoriani and Andrea Mugnaini, Stefano Ferrara SF allestimenti, i fratelli Marra di Marra Ovens. Other guests, Dino Santonicola and Carmine D'Amato, Franco and Stefano Pepe, Nick Straweker, Mark Dimm and Johnatan Goldsmith, Vince Mottola and Fred, Armando Cacialli the Italian School of pizza makers team and many other pizza napoletana friends all together for good time and fun.
Tuesday 20 March 2012
