Discovering the True Neapolitan Pizza: stopover in Bologna.
All for one, one pizza for all
the journey wanted by AVPN to spread the most famous of the Neapolitan dishes, the pride of Italian gastronomy all over the world, goes on. After the first events in Campania, the tour Discovering the True Neapolitan Pizza makes a stop in Bologna for an evening, moderated by journalist Laura Gambacorta, that promises to be very special. The Emilian foodies will meet Tuesday, April 9 at the pizzeria Tonino. Protagonists the host Tonino Di Massa and a large delegation of the True Neapolitan Pizza Association Masters, exceptionally gathered under the motto "all for one, one pizza for all."
Friday 05 April 2013

AVPN Approved Suppliers


Gerardo Di Nola
Meking
Marana Forni
Latteria Sorrentina
Pasini
Caputo
Cirio
Ponticorvo
Cediform
Manna Forni
Authentico
Di Vicino Forni
 Del Prete Legnami
Polselli
Molino Piantoni
Esmach
Olitalia
La Valle
Gimetal
Acunto Ovens
Gargiulo
Inpact
Molino Quaglia
Ciao Pomodoro
Il Faggetto SITTA
Valoriani
Denti Flours
Perteghella
MIRA SUD
Dalla Giovanna
La Fiammante
TERRAVIVA
Cosma
Grassi
Solania
Spigadoro
Marra Forni
Euroiovine
Pizzastyle
Molini Bongiovanni
Agugiaro - 5 Stagioni
Molino Iaquone
Ferrara Forni
Mecnosud
 
 
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