The christening of Pizza on the MSC Preziosa

Rediscovering the art of the Neapolitan pizza and move closer to the world of high quality extra virgin olive oils traveling to discover new territories are the objectives of the fascinating experience called "The christening of pizza" held from 8th to 10th October on board the cruise ship MSC Preziosa....

Delicious sensory initiative on board of the elegant MSC cruise Preziosa, a special opportunity to explore the world of the True Neapolitan Pizza

To lead this expedition of taste the pizza makers of AVPN Valerio Vuolo and Roberto Di Massa, who accompanied the members through the secret techniques of the dough by hand, the techniques of manipulating, garnishing and baking and they revealed the techniques to make a digestible pizza.

Maria Luisa Ambrosino, an expert on virgin oils and president of the ASA - Analisti Sensoriali Associati, has instead addressed the lucky subscribers toward the oil universe and the tasting techniques to recognize its strengths and weaknesses.

The courses were not limited to learning, they end in a cheerful final challenge in which the students have prepared pizzas later judged by Gianluca Liccardo, marketing director of the True Neapolitan Pizza Association.

This interesting initiative has been realized thanks to the collaboration of Stefano Ferrara Forni, GiMetal, Antico Molino Caputo, Agrigenus, Euro Iovine and Ferrarelle.

See photos


Sunday 13 October 2013

AVPN Approved Suppliers


Spigadoro
Marra Forni
Ciao Pomodoro
Denti Flours
Acetaia Bellei
Grassi
Molino Spadoni
Zanolli
Flo.it - Woody Briketts
Santo Babà
Frießinger Mühle
Sokan
Napoli Caffè
Hot Dry Delivery
Ooni
Revolve
Robo - D'Amico
Diamond
Rossogargano
Sunmix
Latteria Sorrentina
Sorì Italia
MIRA SUD
Gi.Metal
Resto Italia
VTKFUL
KBirr
Effeuno
Guestplan
Authentico
Cirio
La Valle
San Benedetto
Fritturista - Oleificio Zucchi
Dallagiovanna
Molini Bongiovanni
Forno Santo
Vitella
Mecnosud
Valoriani
Rega - Strianese
Macte Ovens
Izzo Forni
Ponticorvo
Goeldlin Collection
Gargiulo
Molini Fagioli
Caputo
GLDM Food Concept
Molino Quaglia
Polselli
Molino Iaquone
Molino Naldoni
Italforni
Molino Piantoni
Castello di Solfagnano
Del Prete Legnami
Marana Forni
Forni Ceky
Matese Funghi
ITS
Nutras
Tecnomac
Solania
Inpact
Cediform
Cosma
Domino
MAM Forni
La Fiammante
SudForni
Perteghella
Salumificio MEC Palmieri
Pasini
Rovagnati
Olitalia
Euroiovine
MP Forni
Farinera Coromina
Agugiaro - 5 Stagioni
Ferrara Forni
International Pizza Expo
Manna Forni
Gianni Acunto Ovens
Minas Forno
Jungle Juice
 
 
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