The family company Piantoni born in 1850 by a clear desire to work with seriousness and love what nature offers to us as a precious irreplaceable asset and: the grain...
Since then, the same care for quality has characterized the work of five generations
that are currently facing the challenge of the third millennium, offering to their clients, craftsmen and manufacturers in art of baking a constantly improving quality.
During its growth and its effort to get a strong local presence, Molino Piantoni
arrived to create a wide range of products, from soft wheat flour, by-products of the milling industry, to the commercialization of flours of other cereals or mix obtained by a classical and natural finish, to a range really conceived for the needs of the professional pizza makers, flour 00 MD.
The company, to ensure the quality and reliability of its products, performs strict controls during all the phases of production.
Thanks to the laboratory physic-chemical
and microbiological analysis are carried out from raw material to finished product.
Monday 18 November 2013