(Flour, Water, Yeast, Salt, Passion)
The True Neapolitan Pizza Association book published
by Malvarosa arrived in bookstores...
"There is perhaps no product in the world that is able to evoke such gastronomic emotions. And it is not a coincidence that Naples is the place where the five elements combine best and make the magic alchemy of pizza possible. "That’s the start of the preface by Carlo Petrini, President of Slow Food International, to the book of True Neapolitan Pizza Association, published by Malvarosa.
Thirty years after the beginning of its journey, the Association desired to share with all the admirers of the Neapolitan pizza the stories and secrets that underpin this art, the anecdotes in which pizza plays a leading role and the delicious recipes, expression of tradition and creativity.
272 pages rebound in an elegant edition contain 65 tasty recipes for Neapolitan pizzas made ??by the masters of the Association, 300 stunning photos by Vittorio Sciosia and over 50 unpublished anecdotes related to the pizza and its indissoluble relationship with the city of Naples, told by Anthony Pace and Tommaso Esposito.
"Flour, water, yeast and salt have always inspired the Neapolitan passion, the result is a product that can still conquer tastes all around the world thanks to its simplicity," in the words of the President of Antonio Pace is enclosed the spirit that guided the creation of the book.
In this volume is expressed the whole effort of the Association to protect the identity of this excellence Made in Italy, a commitment born in 1984 with the definition of the rules to follow to get a product that complies with tradition and that led the "the True Neapolitan Pizza "to be promoted and valued all over the world.
A great passion daily pushes the Association to spread not just the procedures but also the culture, the wisdom and tradition of this old profession. Because becoming part of this large family means sharing ethic and love for the sort of art that makes the taste its inexhaustible source of inspiration.
Farina, Acqua, Lievito, Sale, Passione (Flour water Salt yeastpassion)
Malvarosa editions
December 2013
272 pages, price 26.00 Euro.
Press Office AVPN
info@pizzanapoletana.org - tel. 081.4201205
