You Showed Us You Didn't Put Limit on Yourselves

There is so much to tell you but I won't bore you with information that we learned at 2014 International Pizza Expo in Las Vegas. We got so much information it was overwhelming! I'd like to take few pages out from the whole experience at Pizza Expo, more specially the Associazione Verace Pizza Napoletana (AVPN) ceremony.



We found out that AVPN would recognize new members during a ceremony scheduled for that Thursday. We had, however, already booked our flights out of Las Vegas that Thursday morning and we couldn't change it due to our next flight the following evening from San Francisco to Puerto Rico for our family vacation.

AVPN was very kind and hosted a small ceremony at their booth and introduced us to the “AVPN family” - officials and pizzaiolos. Mozzeria became the 483rd member of this distinguished organization - and first Deaf-owned pizzeria in the world with AVPN certification!

During introductions at the ceremony, it hit me that I never knew how or what Peppe Miele, President of VPN Americas Chapter, first thought when he met me...

Peppe had first met us during the 2010 International Pizza Expo in Las Vegas when I inquired about AVPN certification. We kept meeting at Pizza Expo every year and my interest in pursuing AVPN certification grew.

When I informed him we had just opened Mozzeria, he started following our progress. The following year after Mozzeria's opening when I stopped by AVPN booth to exchange "hellos”, he congratulated us on the opening of Mozzeria. He suggested we consider applying for AVPN certification. Whenever we are in Los Angeles, we would visit his restaurant or stop by his office which also happens to be the AVPN pizza training school.

When we submitted our application for AVPN certification, he was excited and he wanted to make sure that we followed AVPN regulations on pizza making method and techniques. You can read our previous post on AVPN certification. http://mozzeria.com/blog/page:2?url=blog

Peppe wanted everyone to know Mozzeria is first Deaf-owned pizzeria with AVPN certificationOnce Mozzeria got AVPN certification, Peppe beamed with pride, and wanted everyone to know that Mozzeria is the first Deaf-owned pizzeria to have AVPN certification. He was really impressed with our determination, passion and effort. He told us that we had set an example by showing everyone that we didn't allow ourselves to be limited.

I never knew how that meant to him as much as it was to us. It does feel good; really knowing that he values our dedication to making "verace" Neapolitan pizzas. At the end of the introduction, we thanked Peppe for allowing our dream to actually happen, and that we couldn't have done without his support over the years.

AVPN hosted a private social gathering the following evening and Peppe, along with Antonio, the founder of AVPN in Italy, presented us a lovely AVPN scroll with the seal on it. They told everyone at the party that we may be Deaf, but we showed the world that we can DO it. Everyone applauded, and even learned how to sign "Pizza" in Italian. As we left the party, we knew we were part of the AVPN family.

You can view the tour at Pizza Expo below. Don't worry if you don't understand American Sign Language, the video is captioned in English. Play Video.

If you are curious about the AVPN, there are more details at

http://americas.pizzanapoletana.org

- See more at: http://mozzeria.com/view-blog/%22You-Showed-Us-You-Didn%27t-Put-Limit-on-Yourselves%22#sthash.sTC168eW.dpuf

Tuesday 22 April 2014

AVPN Approved Suppliers


Sokan
Marra Forni
Solania
Cirio
Marana Forni
Ferrara Forni
Euroiovine
Del Prete Legnami
Sunmix
Agugiaro - 5 Stagioni
Farinera Coromina
MAM Forni
Vitella
Fritturista - Oleificio Zucchi
MP Forni
Olitalia
Minas Forno
Forno Santo
Rossogargano
Hot Dry Delivery
Pagnossin
Mecnosud
Denti Flours
Molino Quaglia
Italforni
Molini Fagioli
Caputo
Polselli
SudForni
San Benedetto
Flo.it - Woody Briketts
Revolve
Zanolli
Castello di Solfagnano
Valoriani
Spigadoro
Ponticorvo
Molino Spadoni
Inpact
Molini Bongiovanni
Gianni Acunto Ovens
VTKFUL
Salumificio MEC Palmieri
Cosma
Authentico
Molino Piantoni
ITS
La Valle
Nutras
Perteghella
Cediform
Grassi
Ooni
Napoli Caffè
Macte Ovens
Frießinger Mühle
Izzo Forni
Rega - Strianese
Effeuno
KBirr
Goeldlin Collection
MIRA SUD
Jungle Juice
Pasini
Dallagiovanna
GLDM Food Concept
Gargiulo
Latteria Sorrentina
Gi.Metal
Molino Iaquone
Molino Naldoni
La Fiammante
Rovagnati
Resto Italia
Manna Forni
Matese Funghi
International Pizza Expo
Robo - D'Amico
Ciao Pomodoro
 
 
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