Thanks also to a chain of solidarity
made by our members, Mozzeria concluded a pizza tour that, starting from
Kansas City, ended in Phoenix, passing from St Louis, Salt Lake City,
Denver and Las Vegas.
A special mention goes to Caputo and Orlando
Food, for putting available the flour, and to the AVPN members Racca’s
(Denver), Settebello (Salt Lake City and Las Vegas), Pomo (Phoenix) and
our friend Scott Sandler from Pizzeoli in Saint Louis for letting use
their mixers, allowing to the Mozzeria food truck team to have available
enough dough to fulfill the incredible amount of pizzas made during the
tour.
Thanks to our special friend Russ and Melody from Mozzeria in
San Francisco for their contribution in promoting the Neapolitan pizza
in all the US
