The Pizzafest final "Party", that was held last sunday at 2,00 a.m., was the final act of this wonderful and stunning edition.
The A.v.p.n. technical advisor Gaetano Fazio and the master Pizzaiolo Antonio Langella, togheter with their staff prepared a stunnig meal for all the pizzaioli partecipating at the 12th edition. More than 150 people toast togheter with the Avpn President Antonio Pace, the Avpn vice-president and Managing Director Massimo Di Porzio, the Marketing director Stefano Auricchio, Mauro Scalabrini, Fortuna Pace and Rita Squeglia at the incredible number of the 2007 pizzafest edition:
11 Days of exhibition
80000 people coming
85000 pizze
27000 Kg. of flour
1.600 liter of extra vergin olive oil
80000 Kg. of San marzano Peeled tomatoes
10000 Kg. of buffalo milk mozzarella cheese
24 Pizzeria Box with 40 different enterprises partecipating
10000 people voting for the best pizzeria of 2007
250 the pizzeria being part of the verace pizza napoletana association who organize this special and amazing event.
The A.v.p.n. technical advisor Gaetano Fazio and the master Pizzaiolo Antonio Langella, togheter with their staff prepared a stunnig meal for all the pizzaioli partecipating at the 12th edition. More than 150 people toast togheter with the Avpn President Antonio Pace, the Avpn vice-president and Managing Director Massimo Di Porzio, the Marketing director Stefano Auricchio, Mauro Scalabrini, Fortuna Pace and Rita Squeglia at the incredible number of the 2007 pizzafest edition:
11 Days of exhibition
80000 people coming
85000 pizze
27000 Kg. of flour
1.600 liter of extra vergin olive oil
80000 Kg. of San marzano Peeled tomatoes
10000 Kg. of buffalo milk mozzarella cheese
24 Pizzeria Box with 40 different enterprises partecipating
10000 people voting for the best pizzeria of 2007
250 the pizzeria being part of the verace pizza napoletana association who organize this special and amazing event.
Wednesday 19 September 2007
