Member number: 857
Member since: 01/29/2021
This restaurant as many others has a unique one. We were originally a New York style Pizzeria. A loved neighborhood spot since 1986. One of our main attractions was our Salad Bar and our Pizza and Pasta Buffet. When Covid hit we were mostly doing carryout and deliveries. We realized that the buffet concept was a thing of the past and were thinking of to change. A the same our old friend Antonio Biglietto wanted to work with us and that’s when Joe Farruggio, the owner, had the idea of opening a Neapolitan Pizzeria. He has already been working with the Neapolitan pizzeria concept for several years now. He loves the cultural aspect of Neapolitan pizza and feels that if you are going to call yourself Neapolitan Pizzeria then you have to do it correctly.
