Training Vera Pizza

BOOKING


Invoicing information

Choose course
€ 1.750,00 ** (taxes and HACCP Certification included)
 
€ 750,00 ** (tax included)
€ 400,00 ** (tax included)
€ 300,00 ** (tax included)
 

** The costs of accommodation and food are not included

The accommodation cost cannot be paid in advance. It must be paid, on arrival in Naples, directly to the structure that manages the campus.

Payment method

30% deposit of the total amount for the registration (a month before) + 70% final payment the first day of course

Fields with * are mandatory

AVPN Approved Suppliers


Authentico
Denti Flours
Molino Quaglia
Caputo
Meking
Valoriani
MIRA SUD
Molini Bongiovanni
Acunto Ovens
Perteghella
 Del Prete Legnami
Il Faggetto SITTA
Solania
TERRAVIVA
La Valle
Euroiovine
Cirio
Ciao Pomodoro
Molino Piantoni
Gimetal
Spigadoro
Molino Iaquone
Ponticorvo
Mecnosud
Agugiaro - 5 Stagioni
Cosma
Di Vicino Forni
Manna Forni
Latteria Sorrentina
Inpact
Polselli
Ferrara Forni
Esmach
Cediform
Marra Forni
Pizzastyle
Pasini
Marana Forni
Gargiulo
Olitalia
Grassi
La Fiammante
Gerardo Di Nola
Dalla Giovanna
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
© Copyright 2020 Associazione Verace Pizza Napoletana | All rights reserved
Registered Office: Associazione Verace Pizza Napoletana, Via dei mille 16, 80121 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
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