Training Vera Pizza

BOOKING

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Invoicing information (only for companies)

Choose course
the course will be held at the Denti Lab of Vicofertile PR
€ 1.800,00 ** (taxes and HACCP Certification included)
 
€ 1250,00 ** (tax included)
€ 500,00 ** (tax included)
€ 350,00 (tax included)
 

** The costs of accommodation and food are not included

The accommodation cost cannot be paid in advance. It must be paid, on arrival in Naples, directly to the structure that manages the campus.

Payment method

30% deposit of the total amount for the registration (a month before) + 70% final payment the first day of course

Fields with * are mandatory

AVPN Approved Suppliers


Euroiovine
Cosma
Forno Santo
Gi.Metal
Effeuno
Molino Quaglia
Gargiulo
Grassi
Cediform
Ooni
La Fiammante
Acunto Ovens
Inpact
Vitella
Manna Forni
Molino Iaquone
Ponticorvo
Caputo
Denti Flours
SudForni
Latteria Sorrentina
VTKFUL
Marra Forni
Agugiaro - 5 Stagioni
Il Faggetto SITTA
International Pizza Expo
MIRA SUD
La Valle
Ciao Pomodoro
Dallagiovanna
Scugnizzonapoletano
Sokan
Perteghella
Flo.it - Woody Briketts
Jungle Juice
Molini Fagioli
Mecnosud
Polselli
Pasini
Pagnossin
Olitalia
Marana Forni
KBirr
Molino Piantoni
Del Prete Legnami
Minas Forno
Napoli Caffè
ITS
Valoriani
Spigadoro
Di Vicino Forni
Molino Casillo
Authentico
Ferrara Forni
Molini Bongiovanni
Esmach
Izzo Forni
Cirio
Solania
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
© Copyright 2022 Associazione Verace Pizza Napoletana | All rights reserved
Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
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