Training Vera Pizza

BOOKING


Invoicing information

Choose course
€ 1.750,00 ** (taxes and HACCP Certification included)
 
€ 750,00 ** (tax included)
€ 400,00 ** (tax included)
€ 300,00 ** (tax included)
 

** The costs of accommodation and food are not included


Payment method

30% deposit of the total amount for the registration (a month before) + 70% final payment the first day of course

Fields with * are mandatory

AVPN Approved Suppliers


Valoriani
Denti Flours
Caputo
Pasini
La Valle
Polselli
Marana Forni
Solania
Ferrara Forni
Molino Iaquone
Authentico
Il Faggetto SITTA
Marra Forni
Ciao Pomodoro
Mecnosud
Olitalia
Agugiaro - 5 Stagioni
Inpact
 Del Prete Legnami
Molino Piantoni
Gimetal
Dalla Giovanna
Gargiulo
Grassi
MIRA SUD
Agrigenus
Perteghella
Pizzastyle
Cosma
Biocom
Acunto Ovens
Ponticorvo
Esmach
Latteria Sorrentina
Molini Bongiovanni
TERRAVIVA
Gerardo Di Nola
La Fiammante
Meking
Spigadoro
Cediform
Euroiovine
Cirio
Molino Quaglia
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
© Copyright 2019 Associazione Verace Pizza Napoletana | All rights reserved
Registered Office: Associazione Verace Pizza Napoletana, Via dei mille 16, 80121 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
Privacy Policy - Cookies Policy
Site protected by reCAPTCHA: Privacy - Terms