Training Vera Pizza

BOOKING


Invoicing information

Choose course
€ 1.750,00 ** (taxes and HACCP Certification included)
 
€ 750,00 ** (tax included)
€ 400,00 ** (tax included)
€ 300,00 ** (tax included)
 

** The costs of accommodation and food are not included

The accommodation cost cannot be paid in advance. It must be paid, on arrival in Naples, directly to the structure that manages the campus.

Payment method

30% deposit of the total amount for the registration (a month before) + 70% final payment the first day of course

Fields with * are mandatory

AVPN Approved Suppliers


Molino Piantoni
Pizzastyle
Scugnizzonapoletano
Latteria Sorrentina
Marana Forni
Denti Flours
Marra Forni
Molino Quaglia
Inpact
Cirio
Molino Iaquone
Olitalia
Gerardo Di Nola
Ponticorvo
Perteghella
La Fiammante
Ciao Pomodoro
MIRA SUD
Agugiaro - 5 Stagioni
 Del Prete Legnami
Authentico
Meking
Molini Bongiovanni
Euroiovine
Ferrara Forni
La Valle
Mecnosud
Cosma
Napoli Caffè
Gimetal
Pasini
Esmach
Forno Santo
Grassi
Acunto Ovens
Cediform
Di Vicino Forni
Caputo
Manna Forni
Dalla Giovanna
Valoriani
Solania
Spigadoro
Polselli
Il Faggetto SITTA
Gargiulo
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
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Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
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