Training Vera Pizza

BOOKING

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Invoicing information

Choose course
the course will be held at the Denti Lab of Vicofertile PR
€ 1.800,00 ** (taxes and HACCP Certification included)
 
€ 1250,00 ** (tax included)
€ 500,00 ** (tax included)
€ 350,00 (tax included)
 

** The costs of accommodation and food are not included


Payment method

30% deposit of the total amount for the registration (a month before) + 70% final payment the first day of course

Fields with * are mandatory

AVPN Approved Suppliers


Molino Iaquone
Ponticorvo
Effedue
Molini Fagioli
Pasini
International Pizza Expo
Molino Naldoni
Rossogargano
Matese Funghi
Resto Italia
Tecnomac
Euroiovine
Marra Forni
Izzo Forni
Authentico
Molino Quaglia
Italforni
San Benedetto
Hot Dry Delivery
Ooni
Molino Spadoni
Guestplan
Diamond
Latteria Sorrentina
Cediform
Gargiulo
Frießinger Mühle
Farinera Coromina
Fritturista - Oleificio Zucchi
Polselli
Mecnosud
Spigadoro
Castello di Solfagnano
MAM Forni
Perteghella
MIRA SUD
Cosma
Ciao Pomodoro
Sorì Italia
Agugiaro - 5 Stagioni
Inpact
Manna Forni
KBirr
Flo.it - Woody Briketts
Goeldlin Collection
Salumificio MEC Palmieri
Grassi
Gianni Acunto Ovens
Macte Ovens
Forno Santo
Ferrara Forni
Olitalia
Gi.Metal
Cirio
Marana Forni
Dallagiovanna
Valoriani
SudForni
Santo Babà
Rovagnati
Revolve
Forni Ceky
Solania
Effeuno
Caputo
ITS
Acetaia Bellei
La Fiammante
Napoli Caffè
Robo - D'Amico
La Valle
Molino Piantoni
Rega - Strianese
VTKFUL
Nutras
Vitella
Minas Forno
GLDM Food Concept
Sunmix
MP Forni
Zanolli
Domino
Sokan
Jungle Juice
Del Prete Legnami
Denti Flours
 
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Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
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