Training Vera Pizza

BOOKING


Invoicing information

Choose course
€ 1.750,00 ** (taxes and HACCP Certification included)
 
€ 750,00 ** (tax included)
€ 400,00 ** (tax included)
€ 300,00 ** (tax included)
 

** The costs of accommodation and food are not included


Payment method

30% deposit of the total amount for the registration (a month before) + 70% final payment the first day of course

Fields with * are mandatory

AVPN Approved Suppliers


TERRAVIVA
Esmach
Meking
Ponticorvo
Agugiaro - 5 Stagioni
Cediform
Molino Piantoni
Molini Bongiovanni
Olitalia
Latteria Sorrentina
Caseificio Buonocore BIEMME2
Perteghella
Molino Quaglia
Gerardo Di Nola
Inpact
Ferrara Forni
Mecnosud
Marana Forni
Cirio
Denti Flours
Solania
Grassi
Molino Iaquone
Biocom
Authentico
Polselli
Euroiovine
SITTA
Ciao Pomodoro
MIRA SUD
Cosma
Pizzastyle
Pasini
La Valle
Spigadoro
La Fiammante
Medaglia Forni
Valoriani
Caputo
Dalla Giovanna
Gimetal
Acunto Ovens
Gargiulo
Agrigenus
Marra Forni
 Del Prete Legnami
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
© Copyright 2019 Associazione Verace Pizza Napoletana | All rights reserved
Registered Office: Associazione Verace Pizza Napoletana, Via dei mille 16, 80121 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
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