Training Vera Pizza

BOOKING

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Invoicing information

Choose course
the course will be held at the Denti Lab of Vicofertile PR
€ 1.800,00 ** (taxes and HACCP Certification included)
 
€ 1250,00 ** (tax included)
€ 500,00 ** (tax included)
€ 350,00 (tax included)
 

** The costs of accommodation and food are not included

The accommodation cost cannot be paid in advance. It must be paid, on arrival in Naples, directly to the structure that manages the campus.

Payment method

30% deposit of the total amount for the registration (a month before) + 70% final payment the first day of course

Fields with * are mandatory

AVPN Approved Suppliers


Molini Bongiovanni
Valoriani
Euroiovine
Di Vicino Forni
Inpact
Pasini
Ferrara Forni
Perteghella
Acunto Ovens
Spigadoro
Olitalia
Rega - Strianese
Flo.it - Woody Briketts
Agugiaro - 5 Stagioni
Esmach
MAM Forni
Sokan
Mecnosud
San Benedetto
Rossogargano
Marra Forni
VTKFUL
La Valle
Molino Quaglia
Del Prete Legnami
Molino Piantoni
Italforni
Ponticorvo
SudForni
Pagnossin
Molini Fagioli
Ciao Pomodoro
Polselli
Effeuno
Denti Flours
Dallagiovanna
Caputo
Manna Forni
International Pizza Expo
Scugnizzonapoletano
Gi.Metal
Cediform
Molino Naldoni
Izzo Forni
KBirr
MIRA SUD
Fritturista - Oleificio Zucchi
Ooni
Authentico
Molino Casillo
Minas Forno
Napoli Caffè
Solania
Hot Dry Delivery
Forno Santo
Castello di Solfagnano
Sunmix
MP Forni
Cosma
Gargiulo
Grassi
Molino Iaquone
Cirio
ITS
Marana Forni
Latteria Sorrentina
Jungle Juice
Vitella
La Fiammante
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
© Copyright 2023 Associazione Verace Pizza Napoletana | All rights reserved
Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
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