Training Vera Pizza

BOOKING

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Invoicing information

Choose course
the course will be held at the Denti Lab of Vicofertile PR
€ 1.800,00 ** (taxes and HACCP Certification included)
 
€ 1250,00 ** (tax included)
€ 500,00 ** (tax included)
€ 350,00 (tax included)
 

** The costs of accommodation and food are not included

The accommodation cost cannot be paid in advance. It must be paid, on arrival in Naples, directly to the structure that manages the campus.

Payment method

30% deposit of the total amount for the registration (a month before) + 70% final payment the first day of course

Fields with * are mandatory

AVPN Approved Suppliers


Ciao Pomodoro
MP Forni
Effeuno
Flo.it - Woody Briketts
Di Vicino Forni
ITS
Fritturista - Oleificio Zucchi
Jungle Juice
Latteria Sorrentina
Authentico
Gi.Metal
Zanolli
Napoli Caffè
Rega - Strianese
Dallagiovanna
Molino Iaquone
Forno Santo
Inpact
Revolve
Italforni
Manna Forni
Castello di Solfagnano
Perteghella
Molino Naldoni
Molino Quaglia
Molino Piantoni
SudForni
Gianni Acunto Ovens
MAM Forni
Frießinger Mühle
Molini Fagioli
Spigadoro
Gargiulo
Marra Forni
Polselli
GLDM Food Concept
Denti Flours
Farinera Coromina
Salumificio MEC Palmieri
Agugiaro - 5 Stagioni
Scugnizzonapoletano
San Benedetto
Resto Italia
La Fiammante
Grassi
Hot Dry Delivery
Caputo
Robo - D'Amico
Vitella
International Pizza Expo
Solania
Cirio
Minas Forno
Sunmix
Marana Forni
Euroiovine
Cediform
Ooni
Cosma
Mecnosud
KBirr
Molino Spadoni
Esmach
Del Prete Legnami
La Valle
Matese Funghi
Olitalia
Valoriani
Rovagnati
MIRA SUD
Nutras
Sokan
Molini Bongiovanni
Rossogargano
Ferrara Forni
Pasini
Izzo Forni
Goeldlin Collection
Pagnossin
Ponticorvo
VTKFUL
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
© Copyright 2024 Associazione Verace Pizza Napoletana | All rights reserved
Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
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