Training Vera Pizza

BOOKING


Invoicing information

Choose course
€ 1.750,00 ** (taxes and HACCP Certification included)
 
€ 1250,00 ** (tax included)
€ 500,00 ** (tax included)
€ 300,00 (tax included)
 

** The costs of accommodation and food are not included

The accommodation cost cannot be paid in advance. It must be paid, on arrival in Naples, directly to the structure that manages the campus.

Payment method

30% deposit of the total amount for the registration (a month before) + 70% final payment the first day of course

Fields with * are mandatory

AVPN Approved Suppliers


Inpact
Marra Forni
Perteghella
Jungle Juice
La Fiammante
Pasini
 Del Prete Legnami
Denti Flours
Solania
VTKFUL
Cosma
Cediform
Gargiulo
Euroiovine
Valoriani
Cirio
La Valle
Forno Santo
Caputo
Ferrara Forni
Molini Fagioli
Napoli Caffè
Spigadoro
Marana Forni
Di Vicino Forni
Dallagiovanna
Polselli
Jungle Juice
Latteria Sorrentina
Manna Forni
Molini Bongiovanni
Il Faggetto SITTA
Scugnizzonapoletano
Flo.it - Woody Briketts
Molino Iaquone
Olitalia
Acunto Ovens
MIRA SUD
Pizzastyle
Esmach
Gimetal
Meking
Authentico
La Nuova Casearia
Ciao Pomodoro
Molino Casillo
Agugiaro - 5 Stagioni
Ponticorvo
Mecnosud
Molino Quaglia
Molino Piantoni
Grassi
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
© Copyright 2021 Associazione Verace Pizza Napoletana | All rights reserved
Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
Privacy Policy - Cookies Policy
Site protected by reCAPTCHA: Privacy - Terms