Training Vera Pizza

BOOKING

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Invoicing information

Choose course
the course will be held at the Denti Lab of Vicofertile PR
€ 1.800,00 ** (taxes and HACCP Certification included)
 
€ 1250,00 ** (tax included)
€ 500,00 ** (tax included)
€ 350,00 (tax included)
 

** The costs of accommodation and food are not included

The accommodation cost cannot be paid in advance. It must be paid, on arrival in Naples, directly to the structure that manages the campus.

Payment method

30% deposit of the total amount for the registration (a month before) + 70% final payment the first day of course

Fields with * are mandatory

AVPN Approved Suppliers


Spigadoro
Di Vicino Forni
Cediform
Mecnosud
Valoriani
Ponticorvo
Euroiovine
Marana Forni
Molino Casillo
Marra Forni
Scugnizzonapoletano
Latteria Sorrentina
Flo.it - Woody Briketts
Cosma
Jungle Juice
Molini Bongiovanni
Caputo
Solania
Manna Forni
MIRA SUD
Perteghella
Ferrara Forni
Del Prete Legnami
Polselli
Esmach
Pagnossin
International Pizza Expo
Olitalia
Authentico
Denti Flours
Molini Fagioli
Dallagiovanna
Il Faggetto SITTA
SudForni
KBirr
Ooni
Grassi
Molino Piantoni
La Valle
Cirio
Molino Quaglia
Minas Forno
Jungle Juice
Inpact
Forno Santo
Gi.Metal
ITS
La Fiammante
Molino Iaquone
Agugiaro - 5 Stagioni
VTKFUL
Gargiulo
Napoli Caffè
Pasini
Ciao Pomodoro
Vitella
Izzo Forni
Acunto Ovens
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
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Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
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