Training Vera Pizza

BOOKING

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Invoicing information

Choose course
the course will be held at the Denti Lab of Vicofertile PR
€ 1.800,00 ** (taxes and HACCP Certification included)
 
€ 1250,00 ** (tax included)
€ 500,00 ** (tax included)
€ 350,00 (tax included)
 

** The costs of accommodation and food are not included


Payment method

30% deposit of the total amount for the registration (a month before) + 70% final payment the first day of course

There is not private parking. You can park at the "Reggia di Capodimonte Parking" in Via Capodimonte 25, about 400 meters from our school.

Fields with * are mandatory

AVPN Approved Suppliers


Marra Forni
Tecnomac
Denti Flours
Zanolli
Mecnosud
MIRA SUD
Authentico
Marana Forni
Izzo Forni
Valgrì
Forni Veraci
Rossogargano
Molino Iaquone
Euroiovine
La Valle
Cosma
Frießinger Mühle
MP Forni
KBirr
Sokan
Molino Spadoni
Rega - Strianese - Zia Rosa
Molino Naldoni
Ooni
Effedue
Dallagiovanna
Molino Piantoni
Effeuno
International Pizza Expo
Italia a Tavola
Forno Verace
Goeldlin Collection
Jungle Juice
Santo Babà
Sorì Italia
Macte Ovens
KYS Norway
Rovagnati
Caputo
Del Prete Legnami
Vitella
ITS
Gianni Acunto Ovens
Sunmix
Robo - D'Amico
Domino
Olitalia
La Fiammante
Castello di Solfagnano
Diamond
Italforni
Latteria Sorrentina
Fritturista - Oleificio Zucchi
Manna Forni
Guestplan
Resto Italia
Cirio
Ciao Pomodoro
Solania
SudForni
Agugiaro - 5 Stagioni
Molino Scoppettuolo
Acetaia Bellei
Salumificio MEC Palmieri
Inpact
Forni Ceky
MAM Forni
Polselli
Valoriani
GLDM Food Concept
Spigadoro
Ferrara Forni
Ponticorvo
Farinera Coromina
Nutras
Molino Quaglia
Gi.Metal
Leffe
Gargiulo
Cediform
Cultifutura
 
© Copyright 2026 Associazione Verace Pizza Napoletana | All rights reserved
Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
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