Training Vera Pizza

BOOKING


Invoicing information

Choose course
€ 1.750,00 ** (taxes and HACCP Certification included)
 
€ 750,00 ** (tax included)
€ 400,00 ** (tax included)
€ 300,00 ** (tax included)
 

** The costs of accommodation and food are not included


Payment method

30% deposit of the total amount for the registration (a month before) + 70% final payment the first day of course

Fields with * are mandatory

AVPN Approved Suppliers


Pasini
Pizzastyle
Biocom
Valoriani
Perteghella
Dalla Giovanna
Molino Iaquone
Inpact
Caputo
Meking
Cirio
Esmach
Spigadoro
MIRA SUD
La Fiammante
Authentico
 Del Prete Legnami
Molino Quaglia
Ferrara Forni
Gimetal
Euroiovine
Caseificio Buonocore BIEMME2
Cosma
Gargiulo
Denti Flours
Polselli
Marra Forni
Grassi
Medaglia Forni
Mecnosud
Marana Forni
TERRAVIVA
Molini Bongiovanni
Latteria Sorrentina
Agugiaro - 5 Stagioni
SITTA
Agrigenus
Ponticorvo
Molino Piantoni
Ciao Pomodoro
La Valle
Acunto Ovens
Solania
Olitalia
Cediform
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
© Copyright 2019 Associazione Verace Pizza Napoletana | All rights reserved
Registered Office: Associazione Verace Pizza Napoletana, Via dei mille 16, 80121 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
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