Training Vera Pizza

BOOKING


Invoicing information

Choose course
€ 1.750,00 ** (taxes and HACCP Certification included)
 
€ 750,00 ** (tax included)
€ 400,00 ** (tax included)
€ 300,00 ** (tax included)
 

** The costs of accommodation and food are not included

The accommodation cost cannot be paid in advance. It must be paid, on arrival in Naples, directly to the structure that manages the campus.

Payment method

30% deposit of the total amount for the registration (a month before) + 70% final payment the first day of course

Fields with * are mandatory

AVPN Approved Suppliers


Meking
Caputo
Dalla Giovanna
Solania
Gimetal
La Fiammante
La Valle
Pizzastyle
Il Faggetto SITTA
Pasini
Spigadoro
Authentico
Marra Forni
Perteghella
Esmach
MIRA SUD
Di Vicino Forni
Molino Piantoni
Gargiulo
Manna Forni
Acunto Ovens
TERRAVIVA
Polselli
Mecnosud
Marana Forni
Cosma
Ponticorvo
Cediform
Cirio
Grassi
Agugiaro - 5 Stagioni
Gerardo Di Nola
Latteria Sorrentina
Molino Iaquone
Molino Quaglia
Ciao Pomodoro
Inpact
Denti Flours
 Del Prete Legnami
Euroiovine
Valoriani
Olitalia
Ferrara Forni
Molini Bongiovanni
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
© Copyright 2020 Associazione Verace Pizza Napoletana | All rights reserved
Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
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