Training Vera Pizza

BOOKING

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Invoicing information

Choose course
the course will be held at the Denti Lab of Vicofertile PR
€ 1.800,00 ** (taxes and HACCP Certification included)
 
€ 1250,00 ** (tax included)
€ 500,00 ** (tax included)
€ 350,00 (tax included)
 

** The costs of accommodation and food are not included


Payment method

30% deposit of the total amount for the registration (a month before) + 70% final payment the first day of course

Fields with * are mandatory

AVPN Approved Suppliers


Farinera Coromina
Revolve
Rovagnati
Minas Forno
Matese Funghi
Macte Ovens
Molino Spadoni
Ferrara Forni
Ooni
Grassi
Robo - D'Amico
Euroiovine
Denti Flours
Pasini
Del Prete Legnami
Nutras
Rega - Strianese
Polselli
Jungle Juice
Solania
Napoli Caffè
Cosma
Molino Quaglia
MIRA SUD
San Benedetto
Gi.Metal
Forno Santo
Cirio
Salumificio MEC Palmieri
Perteghella
Fritturista - Oleificio Zucchi
MAM Forni
Inpact
Agugiaro - 5 Stagioni
Gianni Acunto Ovens
Mecnosud
Latteria Sorrentina
Resto Italia
Ponticorvo
VTKFUL
Authentico
Cediform
La Fiammante
Spigadoro
Dallagiovanna
Sunmix
Frießinger Mühle
Izzo Forni
Zanolli
KBirr
Vitella
ITS
Molini Fagioli
Valoriani
Olitalia
Gargiulo
Flo.it - Woody Briketts
International Pizza Expo
Castello di Solfagnano
Goeldlin Collection
Sokan
Marana Forni
Effeuno
Molino Piantoni
Diamond
Caputo
La Valle
Hot Dry Delivery
Sorì Italia
Molino Naldoni
Molino Iaquone
Ciao Pomodoro
Domino
GLDM Food Concept
Manna Forni
Molini Bongiovanni
Italforni
Rossogargano
MP Forni
Marra Forni
SudForni
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
© Copyright 2025 Associazione Verace Pizza Napoletana | All rights reserved
Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
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