Training Vera Pizza

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Invoicing information

Choose course
the course will be held at the Denti Lab of Vicofertile PR
€ 1.800,00 ** (taxes and HACCP Certification included)
 
€ 1250,00 ** (tax included)
€ 500,00 ** (tax included)
€ 350,00 (tax included)
 

** The costs of accommodation and food are not included


Payment method

30% deposit of the total amount for the registration (a month before) + 70% final payment the first day of course

Fields with * are mandatory

AVPN Approved Suppliers


KYS Norway
Effeuno
Spigadoro
Vitella
Macte Ovens
Rega - Strianese
ITS
Forni Ceky
Marana Forni
Effedue
Caputo
Sokan
Denti Flours
Sorì Italia
Rossogargano
Santo Babà
Resto Italia
Authentico
Hot Dry Delivery
Napoli Caffè
Valoriani
Molino Spadoni
San Benedetto
Cosma
Marra Forni
Mecnosud
Polselli
KBirr
Inpact
Nutras
Grassi
Molini Fagioli
Manna Forni
MAM Forni
Ciao Pomodoro
Acetaia Bellei
Forni Veraci
Gargiulo
Italforni
Dallagiovanna
Molino Scoppettuolo
Cediform
Guestplan
Minas Forno
Italia a Tavola
Ooni
Robo - D'Amico
Zanolli
Agugiaro - 5 Stagioni
Matese Funghi
SudForni
Molino Piantoni
Molino Iaquone
Leffe
Jungle Juice
International Pizza Expo
Latteria Sorrentina
Cirio
MP Forni
Sunmix
VTKFUL
Euroiovine
Goeldlin Collection
Forno Santo
Olitalia
Rovagnati
Gianni Acunto Ovens
Farinera Coromina
Molino Quaglia
Tecnomac
Salumificio MEC Palmieri
Perteghella
La Valle
Diamond
Gi.Metal
Del Prete Legnami
Castello di Solfagnano
Ferrara Forni
Frießinger Mühle
Ponticorvo
Molino Naldoni
Fritturista - Oleificio Zucchi
Pasini
Izzo Forni
GLDM Food Concept
MIRA SUD
Solania
Domino
La Fiammante
 
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Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
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