Training Vera Pizza

BOOKING

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Invoicing information

Choose course
the course will be held at the Denti Lab of Vicofertile PR
€ 1.800,00 ** (taxes and HACCP Certification included)
 
€ 1250,00 ** (tax included)
€ 500,00 ** (tax included)
€ 350,00 (tax included)
 

** The costs of accommodation and food are not included


Payment method

30% deposit of the total amount for the registration (a month before) + 70% final payment the first day of course

Fields with * are mandatory

AVPN Approved Suppliers


Molini Fagioli
Denti Flours
Latteria Sorrentina
Molino Naldoni
Macte Ovens
ITS
Rovagnati
Resto Italia
Sokan
Dallagiovanna
GLDM Food Concept
Rossogargano
Napoli Caffè
KBirr
Marana Forni
Mecnosud
Del Prete Legnami
Polselli
Agugiaro - 5 Stagioni
Robo - D'Amico
Goeldlin Collection
Effeuno
Perteghella
Gargiulo
Cediform
Authentico
Tecnomac
Matese Funghi
SudForni
MP Forni
Minas Forno
Farinera Coromina
Grassi
Italforni
Solania
Cosma
Molino Piantoni
Acetaia Bellei
Valoriani
La Valle
Vitella
MIRA SUD
Izzo Forni
Gi.Metal
Guestplan
San Benedetto
Revolve
Molino Iaquone
Sorì Italia
Ferrara Forni
Ponticorvo
Jungle Juice
Molini Bongiovanni
Cirio
Forno Santo
Inpact
International Pizza Expo
Molino Spadoni
Euroiovine
Castello di Solfagnano
Gianni Acunto Ovens
Diamond
Rega - Strianese
Salumificio MEC Palmieri
Forni Ceky
Spigadoro
La Fiammante
Flo.it - Woody Briketts
Santo Babà
Pasini
Marra Forni
Zanolli
Molino Quaglia
Fritturista - Oleificio Zucchi
Caputo
Ooni
Hot Dry Delivery
Frießinger Mühle
MAM Forni
Sunmix
VTKFUL
Domino
Ciao Pomodoro
Manna Forni
Olitalia
Nutras
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
© Copyright 2025 Associazione Verace Pizza Napoletana | All rights reserved
Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
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