Ontario LTD
Member number: 291
Member since: 27/03/2009
Address: 221, Ossington Ave
Zip code: m6j 2z8
Town': Toronto, ON
Region: Ontario
State: Canada
Continent: America
Phone: 0014165328000
Fax: 001
E-mail: info@pizzerialibretto.com
Web site: www.pizzerialibretto.com
Pizzeria Libretto is a lively Toronto neighbourhood restaurant offering the only Vera Pizza Napoletana certified experience in Canada.
Libretto aims to be loyal to what real pizza is, invented in Naples using local natural ingredients, cooked in a wood fired oven at extremely high heat to achieve a charred, blistered crust. We use San Marzano tomatoes and Fiore di Latte Mozzarella, brought in fresh daily. Our dough is made from 100% organic stone ground flour, never bleached or bromated, and leavened naturally. Our pizza bakes in less than 90 seconds in our 900 degree wood burning oven, hand built for us by a 3rd generation pizza oven maker in Naples. Simple, Natural, and Honest.
Chef Rocco Agostino & Proprietor Max Rimaldi
Atmosphere? Bright, busy, fun, loud and homey. Everyone is welcome: singles & couples, young and old, families, and those going on their very first date. Just note that a good portion of our dining room is occupied with communal tables. No dress code—come as you are, or however you want to be.
CONTACT US
Our contact details:
Phone: 0014165328000
Fax: 001
E-mail: info@pizzerialibretto.com
Web site: www.pizzerialibretto.com
LOCATION
Address: 221, Ossington Ave
Zip code: m6j 2z8
Town': Toronto, ON
Region: Ontario
State: Canada
Continent: America
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VIDEO
Vera pizza napoletana club:
In Bologna, the first AVPN Point
Inauguration on April 9th
The stop-over in Bologna of the tour Discovering the True Neapolitan Pizza is very important to us. On that occasion, we will launch the first AVPN Point in Italy and the location will be precisely the pizzeria Tonino. In the restaurant of via Cairoli there will be a corner dedicated to Neapolitan pizza where you can find news and promotional information about the Association, about the many events planned each year and about the courses to learn the art...read more
