Pizzeria Libretto is a lively Toronto neighbourhood restaurant offering the only Vera Pizza Napoletana certified experience in Canada.
Libretto aims to be loyal to what real pizza is, invented in Naples using local natural ingredients, cooked in a wood fired oven at extremely high heat to achieve a charred, blistered crust. We use San Marzano tomatoes and Fiore di Latte Mozzarella, brought in fresh daily. Our dough is made from 100% organic stone ground flour, never bleached or bromated, and leavened naturally. Our pizza bakes in less than 90 seconds in our 900 degree wood burning oven, hand built for us by a 3rd generation pizza oven maker in Naples. Simple, Natural, and Honest.
Chef Rocco Agostino & Proprietor Max Rimaldi
Atmosphere? Bright, busy, fun, loud and homey. Everyone is welcome: singles & couples, young and old, families, and those going on their very first date. Just note that a good portion of our dining room is occupied with communal tables. No dress codeŚcome as you are, or however you want to be.
It is increasingly higher the group of AVPN pizzerias in Italy and
worldwide. With the "Pizzeria del Viale" of Modena we reached 535
members, but now we move to the faraway Norway, precisely on the cold sea of
Kristiansand to deliver, in May, the first Norwegian label to "Villa
Marina" in which team there is Tommaso
Mastromatteo, Maestro AVPN. read more