Pizzeria Libretto is a lively Toronto neighbourhood restaurant offering the only Vera Pizza Napoletana certified experience in Canada.
Libretto aims to be loyal to what real pizza is, invented in Naples using local natural ingredients, cooked in a wood fired oven at extremely high heat to achieve a charred, blistered crust. We use San Marzano tomatoes and Fiore di Latte Mozzarella, brought in fresh daily. Our dough is made from 100% organic stone ground flour, never bleached or bromated, and leavened naturally. Our pizza bakes in less than 90 seconds in our 900 degree wood burning oven, hand built for us by a 3rd generation pizza oven maker in Naples. Simple, Natural, and Honest.
Chef Rocco Agostino & Proprietor Max Rimaldi
Atmosphere? Bright, busy, fun, loud and homey. Everyone is welcome: singles & couples, young and old, families, and those going on their very first date. Just note that a good portion of our dining room is occupied with communal tables. No dress codeŚcome as you are, or however you want to be.
Four days to
discover all the secrets of the Neapolitan pizzaFrom Friday 18
to Monday, September 21, in the
courtyard of the Scuole Maschili in Bra (Cn), returns the Piazza Pizza, as part
of Cheese 2015. The only place where you can find out all the secrets of the
Verace Pizza Napoletana and meet the best Masters thanks to the well-established collaboration between Slow
Food Italy and the Associazione Verace