San GiorgioGino Fazzari
At San Giorgio, our Neapolitan pizza dough is made fresh and naturally fermented in accordance with the strict standards of the authentic Vera Pizza Napoletana.
Our pizza is cooked at 900°F in a Stefano Ferrara, wood-fired oven and is finished in 70-90 seconds. This extreme heat creates a pizza with a light and fluffy “cornicione” (crown) and a soft, thin center.
Our contact details:
Web site: www.sangiorgiopizza.com
Address: 838 North old world third street
Zip code: 53203