From May 5 to 8, the Associazione Verace Pizza Napoletana will be taking part in TuttoFood, the renowned international food and beverage exhibition held at Fiera Milano – Rho.
You can find us at Hall 14 – Stand K19, in collaboration with the Campania Region and with the technical support of Manna Forni.
Over the four days of the event, AVPN will present a rich program of masterclasses and tastings celebrating the art of authentic Neapolitan pizza, featuring some of Italy’s most respected pizzaioli.
Program of Masterclasses
Monday, May 5
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11:30 AM – “The secrets of True Neapolitan Pizza and its ingredients”
Giulio Alberto Rega (Pizzeria Lucia dal 1987) and Ciro Coppola (Fratelli Coppola) -
3:00 PM – “Queen Margherita, the excellence of the most iconic pizza”
with Corrado Scaglione (Enosteria Lipen)
Tuesday, May 6
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11:30 AM – “Verace Generation and the certified dough”
with Ciro and Antonio Coppola (Fratelli Coppola) -
3:00 PM – “Marinara: the authentic taste!”
with Antonio Politelli (O’ Peperino e Milano)
Wednesday, May 7
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11:30 AM – “The importance of baking in a True Neapolitan Pizza”
with Salvatore Russo (Mammina Milano) -
3:00 PM – “Water, flour, yeast, salt, and passion”
with Antonello Cioffi (La Piedigrotta Varese)
Thursday, May 8
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12:00 PM – “The secrets of verace dough”
with Daniele Patrizio (La Terrazza) and Ciro Coppola (Fratelli Coppola)
🍕 Each masterclass will end with a tasting of authentic Verace Pizza Napoletana!
Resident Pizzaioli
Ciro and Antonio Coppola – Fratelli Coppola (Milan, Como, Bergamo)
They will bring the stand to life daily with live pizza making, continuous tastings, and engaging with visitors.
AVPN Staff Tammaro Landolfo – Junior Marketing
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