'Vera pizza napoletana' Training
New sessions of intensive training about 'Vera pizza napoletana' is going to start the 12th of July 2010 in Naples.
The laboratory of the training will be held in the "IV IPSSAR" via Gorizia, 2 in Naples. It will run for 5 days (intensive laboratory, professional Stage in wellknown neapolitan pizzeria and Theory). At the end of the training we do a Training knowledge Test of skill (pratical skill in making classical neapolitan pizza and knowledge of products).
Look up the 'training' sction of our website to learn more, to have look at the calendar for 2010 and to print the arrolement form or click this link:

https://www.pizzanapoletana.org/eng_formazione.php
Tuesday 29 June 2010

AVPN Approved Suppliers


Flo.it - Woody Briketts
Esmach
Denti Flours
Spigadoro
Agugiaro - 5 Stagioni
Mecnosud
Inpact
Gargiulo
 Del Prete Legnami
Di Vicino Forni
Latteria Sorrentina
Acunto Ovens
Scugnizzonapoletano
Gimetal
Ferrara Forni
Authentico
Meking
Forno Santo
Molino Quaglia
Molino Iaquone
Pizzastyle
Manna Forni
Napoli Caffè
Dalla Giovanna
Polselli
Marana Forni
Ciao Pomodoro
Perteghella
Pasini
Caputo
Molino Piantoni
Il Faggetto SITTA
Cediform
Solania
La Fiammante
Grassi
Marra Forni
La Valle
Euroiovine
Valoriani
Olitalia
Gerardo Di Nola
Cosma
Molini Bongiovanni
Ponticorvo
MIRA SUD
Cirio
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
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Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
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