'Vera pizza napoletana' Training
New sessions of intensive training about 'Vera pizza napoletana' is going to start the 12th of July 2010 in Naples.
The laboratory of the training will be held in the "IV IPSSAR" via Gorizia, 2 in Naples. It will run for 5 days (intensive laboratory, professional Stage in wellknown neapolitan pizzeria and Theory). At the end of the training we do a Training knowledge Test of skill (pratical skill in making classical neapolitan pizza and knowledge of products).
Look up the 'training' sction of our website to learn more, to have look at the calendar for 2010 and to print the arrolement form or click this link:

https://www.pizzanapoletana.org/eng_formazione.php
Tuesday 29 June 2010

AVPN Approved Suppliers


Caputo
Manna Forni
Dalla Giovanna
Denti Flours
Gerardo Di Nola
TERRAVIVA
Molini Bongiovanni
Marra Forni
Mecnosud
Euroiovine
Polselli
Pasini
Di Vicino Forni
Gargiulo
Cirio
Marana Forni
Cosma
Authentico
Grassi
Perteghella
Ferrara Forni
La Valle
Ponticorvo
Gimetal
Molino Iaquone
Latteria Sorrentina
Il Faggetto SITTA
Agugiaro - 5 Stagioni
Valoriani
Esmach
La Fiammante
Spigadoro
 Del Prete Legnami
Olitalia
Acunto Ovens
Inpact
Cediform
Molino Piantoni
Meking
Solania
Molino Quaglia
Ciao Pomodoro
Pizzastyle
MIRA SUD
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
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Registered Office: Associazione Verace Pizza Napoletana, Via dei mille 16, 80121 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
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