1st Master on Pizza Napoletana
Started on monday 11th of may, the first Master about Neapolitan Pizza organized by our Association in Naples.
During the Master that is held in the Professional School Duca di Buon Vicino in Naples, our Vice-Presidend Raffaele Surace is teaching and explaing all the secrets and the skills everybody needs to produce a real neapolitan pizza.
The Master runs for 5 days (intensive laboratory and Lessons about products - Flour, San marzano plum tomatoes, Extravirgin olive oil, Buffalo milk mozzarella, Hygiene laws and safety factor). After that we organize a working stage in some historical pizzerie in Naples for two days. Next monday an Test-Exam (practical skill and knowledge of products) will be held by the learnes.
Next masters will be from 25 of May to 1 of June, from 8 to 15 of June, from 29 of June to 6 of July and finally from 13 to 20 of July. For further information open the following link: https://www.pizzanapoletana.org/formazione.php
Thursday 14 May 2009

AVPN Approved Suppliers


Vitella
Molino Iaquone
Sunmix
Authentico
Revolve
ITS
Ciao Pomodoro
Castello di Solfagnano
Resto Italia
Domino
Agugiaro - 5 Stagioni
International Pizza Expo
MAM Forni
Cediform
VTKFUL
Rossogargano
Molini Fagioli
Solania
Forno Santo
Sorì Italia
Ooni
Spigadoro
Minas Forno
La Fiammante
Nutras
Molino Quaglia
Jungle Juice
KBirr
Molini Bongiovanni
Italforni
Latteria Sorrentina
MP Forni
San Benedetto
GLDM Food Concept
Rovagnati
Zanolli
Perteghella
Sokan
Euroiovine
Inpact
Gi.Metal
Dallagiovanna
Mecnosud
Gianni Acunto Ovens
Salumificio MEC Palmieri
Effeuno
Molino Piantoni
La Valle
Denti Flours
Molino Naldoni
Frießinger Mühle
Valoriani
Marra Forni
Pasini
Hot Dry Delivery
Goeldlin Collection
Napoli Caffè
Fritturista - Oleificio Zucchi
Gargiulo
Rega - Strianese
Polselli
MIRA SUD
Ponticorvo
Cosma
Flo.it - Woody Briketts
Manna Forni
SudForni
Ferrara Forni
Diamond
Acetaia Bellei
Tecnomac
Marana Forni
Forni Ceky
Olitalia
Guestplan
Izzo Forni
Del Prete Legnami
Molino Spadoni
Farinera Coromina
Robo - D'Amico
Cirio
Caputo
Macte Ovens
Grassi
Matese Funghi
 
 
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