First Master Exams
The First Master on Neapolitan Pizza is finished last Monday with the final exam test. The four learners Salvatore gatta, Silvano Mazzella di Bosco, Gianluca Zito e Pasquale Caliolo passed brilliantly the tests and the AVPN staff is preparing the new Master that will start on Monday 25th of May 2009.
Wednesday 20 May 2009

AVPN Approved Suppliers


Valoriani
Molini Bongiovanni
TERRAVIVA
Esmach
Marra Forni
Spigadoro
Cosma
 Del Prete Legnami
Cediform
Authentico
Polselli
Molino Iaquone
Pizzastyle
Pasini
Ciao Pomodoro
Grassi
Latteria Sorrentina
MIRA SUD
Meking
Denti Flours
Gerardo Di Nola
Acunto Ovens
La Fiammante
Molino Quaglia
Manna Forni
Euroiovine
La Valle
Gimetal
Perteghella
Molino Piantoni
Inpact
Ferrara Forni
Olitalia
Il Faggetto SITTA
Dalla Giovanna
Mecnosud
Solania
Ponticorvo
Agugiaro - 5 Stagioni
Cirio
Di Vicino Forni
Caputo
Gargiulo
Marana Forni
 
 
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Registered Office: Associazione Verace Pizza Napoletana, Via dei mille 16, 80121 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
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