First Master Exams
The First Master on Neapolitan Pizza is finished last Monday with the final exam test. The four learners Salvatore gatta, Silvano Mazzella di Bosco, Gianluca Zito e Pasquale Caliolo passed brilliantly the tests and the AVPN staff is preparing the new Master that will start on Monday 25th of May 2009.
Wednesday 20 May 2009

AVPN Approved Suppliers


Latteria Sorrentina
Spigadoro
Acunto Ovens
Agugiaro - 5 Stagioni
Valoriani
Cediform
Inpact
MIRA SUD
Molino Iaquone
La Valle
Perteghella
Ciao Pomodoro
Manna Forni
Gerardo Di Nola
Molini Bongiovanni
Cirio
Pasini
Esmach
Gargiulo
Pizzastyle
La Fiammante
Solania
Caputo
Denti Flours
Di Vicino Forni
Authentico
Mecnosud
Marra Forni
Gimetal
Il Faggetto SITTA
Molino Piantoni
Ferrara Forni
Meking
Forno Santo
 Del Prete Legnami
Dalla Giovanna
Marana Forni
Grassi
Polselli
Cosma
Ponticorvo
Olitalia
Euroiovine
Molino Quaglia
 
 
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Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
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