Real Neapolitan pizza training in San Paolo e Rio in Brazil
The first project about Real neapolitan pizza started in Brazil. The partener of it are the Chambre of commerce of Naples, the Agricoltural office of Campania, the Chambre of commerce italian-Brazilian and of course our AVPN. The main step of the Project is the two training concerning the art of making real neapolitan pizza; the first started on the 30th of november in San Paolo and is held by Our Chef pizzaiolo Giulio Adriani and the second is going to start on the 7th of december in Rio de Janeiro and will be held by Peppe Miele, the famous VPN delegate for Americas. The training will be shown in two Food University. Other parts of the project will be typical campania products promotion and export in Brazil and a gastronomic tour in Naples, called "Crazy about pizza" that provide tour of the factory and Historical neapolitan Pizzerias. All this feature will be discussed in a Press conference that will be held in RIo de Janeiro with Raffaele di Luca, President of Chambre of commerce italian-Brazilian, Vito Amendolare managing director of the mail italian farmer organization Coldiretti and Giuseppe Caravelli managing director of VPN Srl.
Friday 04 December 2009

AVPN Approved Suppliers


Agugiaro - 5 Stagioni
Spigadoro
Pizzastyle
Forno Santo
MIRA SUD
Marra Forni
Mecnosud
Perteghella
Caputo
Grassi
Pasini
Cirio
 Del Prete Legnami
Meking
Polselli
Di Vicino Forni
Molino Quaglia
Esmach
Cediform
Molini Bongiovanni
Cosma
Ciao Pomodoro
Manna Forni
Molino Piantoni
Authentico
Acunto Ovens
Denti Flours
Gargiulo
La Fiammante
Olitalia
Molino Iaquone
Dalla Giovanna
Marana Forni
Gerardo Di Nola
Solania
Gimetal
Latteria Sorrentina
Il Faggetto SITTA
Ponticorvo
Inpact
Ferrara Forni
La Valle
Valoriani
Euroiovine
 
 
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