Real Neapolitan pizza training in San Paolo e Rio in Brazil
The first project about Real neapolitan pizza started in Brazil. The partener of it are the Chambre of commerce of Naples, the Agricoltural office of Campania, the Chambre of commerce italian-Brazilian and of course our AVPN. The main step of the Project is the two training concerning the art of making real neapolitan pizza; the first started on the 30th of november in San Paolo and is held by Our Chef pizzaiolo Giulio Adriani and the second is going to start on the 7th of december in Rio de Janeiro and will be held by Peppe Miele, the famous VPN delegate for Americas. The training will be shown in two Food University. Other parts of the project will be typical campania products promotion and export in Brazil and a gastronomic tour in Naples, called "Crazy about pizza" that provide tour of the factory and Historical neapolitan Pizzerias. All this feature will be discussed in a Press conference that will be held in RIo de Janeiro with Raffaele di Luca, President of Chambre of commerce italian-Brazilian, Vito Amendolare managing director of the mail italian farmer organization Coldiretti and Giuseppe Caravelli managing director of VPN Srl.
Friday 04 December 2009

AVPN Approved Suppliers


Authentico
Gargiulo
Valoriani
Euroiovine
Molini Bongiovanni
Gimetal
Denti Flours
Molino Piantoni
Gerardo Di Nola
Pasini
Dalla Giovanna
Molino Quaglia
Cirio
La Valle
Grassi
Polselli
Cediform
Mecnosud
Perteghella
Spigadoro
Inpact
Olitalia
Solania
Marana Forni
Il Faggetto SITTA
Marra Forni
Meking
MIRA SUD
Ciao Pomodoro
Manna Forni
Cosma
Acunto Ovens
Molino Iaquone
Latteria Sorrentina
Ponticorvo
TERRAVIVA
Di Vicino Forni
La Fiammante
Esmach
Caputo
Ferrara Forni
Pizzastyle
 Del Prete Legnami
Agugiaro - 5 Stagioni
 
 
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