The winner is.... Akinari Makishima
The winning confirms the great professionality and quality of the pizzamakers of VPN delegations. After Giulio Adriani, the owner of our Member 'La Corte dei Borboni' in Ostia, the first Italian who won the America's Plate in New York and the World Championships in Salsomaggiore, Akinari Makishima pizzaiolo of the pizzeria 'Cesari' in Nagoya won the 9° international championship of pizzaiuolo that took place in Naples last 25th of May, for the pizza napoletana stg.
After Makoto Onishi, winner of Pizzafest 2003, with his victory Makishima confirms that the goal of our Association who has always believed in the professionality of the Japan pizzamaker and the great job of the Japanese Delegation with Akio Nishikawa and Yoichi Watanabe who have been promoting for more than five years seminars, training and insights on the true Neapolitan pizza in Japan. Congratulations also to Gaetano Fazio, teacher and mentor to both Japanese Champions.The winning confirms the great professionality and quality of the pizzamakers of VPN delegations. After Giulio Adriani, the owner of our Member 'La Corte dei Borboni' in Ostia, the first Italian who won the America's Plate in New York and the World Championships in Salsomaggiore, Akinari Makishima pizzaiolo of the pizzeria 'Cesari' in Nagoya won the international championship that took place in Naples last 25th of May.
After Makoto Onishi, winner of Pizzafest 2003, with his victory Makishima confirms that the goal of our Association who has always believed in the professionality of the Japan pizzamaker and the great job of the Japanese Delegation with Akio Nishikawa and Yoichi Watanabe who have been promoting for more than five years seminars, training and insights on the true Neapolitan pizza in Japan. Congratulations also to Gaetano Fazio, teacher and mentor to both Japanese Champions.
Thursday 27 May 2010

AVPN Approved Suppliers


Cediform
Grassi
Denti Flours
Di Vicino Forni
La Valle
Molino Iaquone
Ponticorvo
Dalla Giovanna
Perteghella
Gimetal
Agugiaro - 5 Stagioni
Molini Bongiovanni
Acunto Ovens
Ferrara Forni
Pasini
Gargiulo
Inpact
 Del Prete Legnami
Spigadoro
Mecnosud
Olitalia
Euroiovine
Latteria Sorrentina
Gerardo Di Nola
Caputo
Polselli
Il Faggetto SITTA
Marana Forni
Manna Forni
Meking
La Fiammante
Cirio
Valoriani
Marra Forni
TERRAVIVA
Cosma
Solania
Molino Quaglia
Pizzastyle
Esmach
Authentico
Molino Piantoni
Ciao Pomodoro
MIRA SUD
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
© Copyright 2019 Associazione Verace Pizza Napoletana | All rights reserved
Registered Office: Associazione Verace Pizza Napoletana, Via dei mille 16, 80121 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
Privacy Policy - Cookies Policy
Site protected by reCAPTCHA: Privacy - Terms