Whole Foods opens to the Neapolitan tradition
Whole Foods, the supermarket chain, present in the United States, a symbol of healthy eating in all its product range and certified organic, open to the true Neapolitan pizza preparation. For Fairfax, Virginia, the chairman of the American delegation Peppe Miele together with Giulio Adriani one of the masters of the Vera Pizza Napoletana led a collective training to 12 employees of Whole Foods. The goal was to teach them the technique for preparation of the traditional Neapolitan pizza, a process considered more natural and genuine. The possibility of applying techniques for the preparation of pizza in supermarkets, Whole Foods, is considered a huge success and makes us proud as a concept almost unknown a few years ago, is becoming an increasingly growing phenomenon, combined with a way of eat more natural and healthy.
Wednesday 01 September 2010

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