Whole Foods opens to the Neapolitan tradition
Whole Foods, the supermarket chain, present in the United States, a symbol of healthy eating in all its product range and certified organic, open to the true Neapolitan pizza preparation. For Fairfax, Virginia, the chairman of the American delegation Peppe Miele together with Giulio Adriani one of the masters of the Vera Pizza Napoletana led a collective training to 12 employees of Whole Foods. The goal was to teach them the technique for preparation of the traditional Neapolitan pizza, a process considered more natural and genuine. The possibility of applying techniques for the preparation of pizza in supermarkets, Whole Foods, is considered a huge success and makes us proud as a concept almost unknown a few years ago, is becoming an increasingly growing phenomenon, combined with a way of eat more natural and healthy.
Wednesday 01 September 2010

AVPN Approved Suppliers


Cirio
Grassi
Pasini
MIRA SUD
Euroiovine
La Fiammante
Solania
Ferrara Forni
Pizzastyle
Molino Iaquone
La Valle
Denti Flours
Perteghella
Forno Santo
Olitalia
Cosma
Ponticorvo
Meking
Gerardo Di Nola
Ciao Pomodoro
Il Faggetto SITTA
Acunto Ovens
Molini Bongiovanni
Manna Forni
Dalla Giovanna
Spigadoro
Di Vicino Forni
Marana Forni
Gargiulo
Latteria Sorrentina
Agugiaro - 5 Stagioni
 Del Prete Legnami
Authentico
Molino Piantoni
Marra Forni
Esmach
Mecnosud
Polselli
Valoriani
Gimetal
Cediform
Inpact
Molino Quaglia
Caputo
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
© Copyright 2020 Associazione Verace Pizza Napoletana | All rights reserved
Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
Privacy Policy - Cookies Policy
Site protected by reCAPTCHA: Privacy - Terms