Dough Pizzeria Makes Food Network Premier, April 11, 2011
Episode of Diners, Drive-ins and Dives Features San Antonio Napoletana Pizzeria
San Antonio, TX (March 28, 2011) –– Dough Pizzeria, a popular local restaurant owned by Doug and Lori Horn, will make its television debut on Diners, Drive-ins and Dives, Monday, April 11, at 9pm/8c. The show, airing on the Food Network, stars Guy Fieri and features his travels around America as he stops by popular local eateries and showcases the best of what these restaurants have to offer.Dough Pizzeria closed its doors for several days in January while the filming took place. The episode will highlight owner and chef, Doug Horn’´s unique Neapolitan cooking techniques and give viewers a behind-the-scenes look at how food is selected and prepared at Dough Pizzeria. Since opening in November 2007, Dough Pizzeria has been featured in Food & Wine Magazine in an article titled “"New Pizza Artisans,”" Texas Monthly Magazine, where it was voted the Second Best New Restaurant in the State of Texas and Zagat-rated Best Food in San Antonio. In “"The Search for America´s Best Pizzeria”" article, in Everyday with Rachael Ray Magazine, Dough placed in the top four amongst pizzerias in the south-southwest region of the U.S. Dough Pizzeria Napoletana is located at 6989 Blanco Road (in the Blanco Junction Shopping Center), San Antonio, Texas, and is open Monday-Saturday 11:00 a.m. –– close and Sundays 5:00 p.m. –– 9:00 p.m. About Dough Pizzeria - Dough Pizzeria is San Antonio's only authentic Neapolitan pizzeria. They serve fresh delicious pizza made with passion and artful skill, Mozzarella Bar (Burrata, Fior di Latte, Stracciato, Rollatini and Burricotti are made fresh daily), salads and signature specials in a distinctly warm and welcoming environment. Dough Pizzeria is committed to using great-tasting, quality ingredients in the food they offer.
Monday 11 April 2011
