'La notizia' of Enzo Coccia, the first neapolitan pizzeria reviewed in the 'Red'
by Laura Guerra
when the dream turns into reality. This is the story of a smiling pizzaolo with great passion about neapolitan pizza that founded a small pizzeria called "La notizia" that becomes the first neapolitan with a special "fork" in the red Michelin guide, the bible of the gourmets.
Outside from commercial and touristic routes, his feat started in Via Caravaggio: he is been preparing neapolitan pizza to deliver to people in the neighborhoud for 15 years; but he has also a few sits inside for customers to taste his pizza. His secret is the freshness of ingredients, the use of locally grown tomatoes and vegetables (like zucchini flowers, tomatoes, mushrooms), nothing but the passion for making the real neapolitan pizza. He is obsessive with the dough and his fermentation that should be natural and at least 8 hours long. Next feat is the new pizzeria just a bit further the old one, where in a couple of months he is going to offer special products, like wines and beers matched with the fantastic food.

NDR. I'm really proud about Enzo, who started as secretary of the AVPN in 1996 and never stopped his research of the wellness and improvement of the neapolitan pizza. I think that sould be the first step to increase and to revaluate the art of making neapolitan pizza expecially from the side of the pizza makers whom professionality and public immage shouldn't be lower than the Kitchen Chefs.
Massimo Di Porzio
Thursday 03 December 2009

AVPN Approved Suppliers


Perteghella
Manna Forni
Agugiaro - 5 Stagioni
Molini Bongiovanni
Gerardo Di Nola
Molino Iaquone
Marana Forni
Pasini
Molino Quaglia
Authentico
Gargiulo
Cirio
Cosma
Acunto Ovens
Denti Flours
Ponticorvo
Ciao Pomodoro
Marra Forni
Di Vicino Forni
Latteria Sorrentina
Gimetal
Olitalia
Valoriani
Il Faggetto SITTA
Forno Santo
Meking
Ferrara Forni
MIRA SUD
Polselli
Inpact
Cediform
Grassi
Pizzastyle
 Del Prete Legnami
La Fiammante
Caputo
Spigadoro
Molino Piantoni
Mecnosud
La Valle
Euroiovine
Dalla Giovanna
Solania
Esmach
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
© Copyright 2020 Associazione Verace Pizza Napoletana | All rights reserved
Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
Privacy Policy - Cookies Policy
Site protected by reCAPTCHA: Privacy - Terms