'La notizia' of Enzo Coccia, the first neapolitan pizzeria reviewed in the 'Red'
by Laura Guerra
when the dream turns into reality. This is the story of a smiling pizzaolo with great passion about neapolitan pizza that founded a small pizzeria called "La notizia" that becomes the first neapolitan with a special "fork" in the red Michelin guide, the bible of the gourmets.
Outside from commercial and touristic routes, his feat started in Via Caravaggio: he is been preparing neapolitan pizza to deliver to people in the neighborhoud for 15 years; but he has also a few sits inside for customers to taste his pizza. His secret is the freshness of ingredients, the use of locally grown tomatoes and vegetables (like zucchini flowers, tomatoes, mushrooms), nothing but the passion for making the real neapolitan pizza. He is obsessive with the dough and his fermentation that should be natural and at least 8 hours long. Next feat is the new pizzeria just a bit further the old one, where in a couple of months he is going to offer special products, like wines and beers matched with the fantastic food.

NDR. I'm really proud about Enzo, who started as secretary of the AVPN in 1996 and never stopped his research of the wellness and improvement of the neapolitan pizza. I think that sould be the first step to increase and to revaluate the art of making neapolitan pizza expecially from the side of the pizza makers whom professionality and public immage shouldn't be lower than the Kitchen Chefs.
Massimo Di Porzio
Thursday 03 December 2009

AVPN Approved Suppliers


Ciao Pomodoro
Nutras
La Valle
Spigadoro
Dallagiovanna
Latteria Sorrentina
Sokan
Rovagnati
Perteghella
VTKFUL
Cosma
Molino Piantoni
Rossogargano
Agugiaro - 5 Stagioni
Forno Santo
Forni Ceky
Authentico
Manna Forni
MIRA SUD
Santo Babà
Sunmix
Molino Quaglia
Marana Forni
Polselli
Effedue
International Pizza Expo
Fritturista - Oleificio Zucchi
Vitella
Izzo Forni
Gi.Metal
Cediform
Sorì Italia
Tecnomac
Gargiulo
Molino Iaquone
MP Forni
Frießinger Mühle
Ferrara Forni
Valoriani
Caputo
KBirr
Gianni Acunto Ovens
Rega - Strianese
Ponticorvo
Molini Fagioli
Inpact
Resto Italia
Olitalia
Italforni
Robo - D'Amico
Grassi
Jungle Juice
MAM Forni
Minas Forno
Marra Forni
Effeuno
SudForni
Ooni
Macte Ovens
Cirio
Mecnosud
San Benedetto
Euroiovine
Pasini
Salumificio MEC Palmieri
Denti Flours
Castello di Solfagnano
Flo.it - Woody Briketts
Diamond
Del Prete Legnami
Molino Naldoni
GLDM Food Concept
Matese Funghi
Zanolli
ITS
Napoli Caffè
Molino Spadoni
Goeldlin Collection
Revolve
Domino
La Fiammante
Farinera Coromina
Solania
Acetaia Bellei
Hot Dry Delivery
Guestplan
 
© Copyright 2025 Associazione Verace Pizza Napoletana | All rights reserved
Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
Privacy Policy - Cookies Policy
Site protected by reCAPTCHA: Privacy - Terms