Do you know what is the latest mexican passion? Neapolitan pizza, of course!
Everybody in cue to taste the neapolitan pizza!
A piece of Naples straight in Monterrey - Messico thanks to neapolitan master pizzaioli Lello Surace, Gaetano Fazio, Nicola Pizza e Pasquale Parziale who had been flying for 18 hours to get to Monterrey!
The problems came when the wodden fire ovens that the AVPN sent in Mexico were stopped at the customs house and all the ingredients (plum tomatoes and mozzarella) were seized by the custom officiers.
But our representative staff, including Mauro Scalabrini and Giuseppe Ioimo were able to obtain the ovens free just before the events started. The master pizzaioli were able to produce pizzas for the customers preparing the dough only by hands, in artigianal way like in the past... since that the sun shined again... and all the people stands in cue waiting for a piece, at least a piece of a "real neapolitan pizza".
Friday 07 December 2007

AVPN Approved Suppliers


Polselli
Solania
Latteria Sorrentina
Esmach
Molino Iaquone
Molino Quaglia
La Fiammante
Marra Forni
Marana Forni
Molino Piantoni
Agugiaro - 5 Stagioni
Gargiulo
Meking
La Valle
Pasini
Manna Forni
Spigadoro
Inpact
Ponticorvo
Olitalia
Cediform
Acunto Ovens
Il Faggetto SITTA
Pizzastyle
 Del Prete Legnami
Di Vicino Forni
Caputo
Perteghella
Authentico
Mecnosud
Gimetal
Molini Bongiovanni
Euroiovine
MIRA SUD
Dalla Giovanna
Cosma
Cirio
Grassi
Valoriani
TERRAVIVA
Ferrara Forni
Gerardo Di Nola
Denti Flours
Ciao Pomodoro
 
 
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