Do you know what is the latest mexican passion? Neapolitan pizza, of course!
Everybody in cue to taste the neapolitan pizza!
A piece of Naples straight in Monterrey - Messico thanks to neapolitan master pizzaioli Lello Surace, Gaetano Fazio, Nicola Pizza e Pasquale Parziale who had been flying for 18 hours to get to Monterrey!
The problems came when the wodden fire ovens that the AVPN sent in Mexico were stopped at the customs house and all the ingredients (plum tomatoes and mozzarella) were seized by the custom officiers.
But our representative staff, including Mauro Scalabrini and Giuseppe Ioimo were able to obtain the ovens free just before the events started. The master pizzaioli were able to produce pizzas for the customers preparing the dough only by hands, in artigianal way like in the past... since that the sun shined again... and all the people stands in cue waiting for a piece, at least a piece of a "real neapolitan pizza".
Friday 07 December 2007

AVPN Approved Suppliers


Manna Forni
Izzo Forni
ITS
Inpact
Authentico
Gi.Metal
Nutras
SudForni
Domino
Dallagiovanna
International Pizza Expo
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Effedue
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Forno Santo
Goeldlin Collection
Molino Piantoni
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Farinera Coromina
Jungle Juice
Fritturista - Oleificio Zucchi
Denti Flours
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Sunmix
Del Prete Legnami
MIRA SUD
Pasini
Sokan
Zanolli
La Valle
Diamond
Sorì Italia
Perteghella
Gargiulo
Polselli
KBirr
Molino Spadoni
Guestplan
Molino Quaglia
Matese Funghi
GLDM Food Concept
Molini Fagioli
Macte Ovens
Gianni Acunto Ovens
Rovagnati
MAM Forni
Acetaia Bellei
Flo.it - Woody Briketts
La Fiammante
Italforni
Olitalia
Castello di Solfagnano
Forni Ceky
Cosma
Tecnomac
Resto Italia
Grassi
VTKFUL
Rega - Strianese
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Cirio
Ferrara Forni
Valoriani
Effeuno
Santo Babà
Latteria Sorrentina
Mecnosud
Molino Iaquone
Revolve
Robo - D'Amico
Hot Dry Delivery
Caputo
Ooni
Spigadoro
Solania
Minas Forno
Ciao Pomodoro
Salumificio MEC Palmieri
San Benedetto
 
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