Do you know what is the latest mexican passion? Neapolitan pizza, of course!
Everybody in cue to taste the neapolitan pizza!
A piece of Naples straight in Monterrey - Messico thanks to neapolitan master pizzaioli Lello Surace, Gaetano Fazio, Nicola Pizza e Pasquale Parziale who had been flying for 18 hours to get to Monterrey!
The problems came when the wodden fire ovens that the AVPN sent in Mexico were stopped at the customs house and all the ingredients (plum tomatoes and mozzarella) were seized by the custom officiers.
But our representative staff, including Mauro Scalabrini and Giuseppe Ioimo were able to obtain the ovens free just before the events started. The master pizzaioli were able to produce pizzas for the customers preparing the dough only by hands, in artigianal way like in the past... since that the sun shined again... and all the people stands in cue waiting for a piece, at least a piece of a "real neapolitan pizza".
Friday 07 December 2007

AVPN Approved Suppliers


Robo - D'Amico
Zanolli
Molino Spadoni
Sunmix
Effeuno
Latteria Sorrentina
Salumificio MEC Palmieri
MP Forni
Molino Piantoni
Rovagnati
Farinera Coromina
Minas Forno
Grassi
Molino Quaglia
Revolve
Caputo
Ponticorvo
Matese Funghi
Marra Forni
Resto Italia
Olitalia
Gargiulo
Dallagiovanna
Jungle Juice
Effedue
ITS
Agugiaro - 5 Stagioni
KBirr
Diamond
Rossogargano
La Fiammante
Molini Fagioli
Tecnomac
VTKFUL
Izzo Forni
Cirio
Leffe
Hot Dry Delivery
Nutras
Vitella
Cediform
Denti Flours
Ooni
Frießinger Mühle
MIRA SUD
Perteghella
Forno Santo
Santo Babà
Inpact
Italforni
Napoli Caffè
GLDM Food Concept
Del Prete Legnami
Ciao Pomodoro
MAM Forni
International Pizza Expo
La Valle
Valoriani
Pasini
SudForni
Sokan
Sorì Italia
Gi.Metal
Castello di Solfagnano
Cosma
Molino Naldoni
Domino
Solania
Gianni Acunto Ovens
Polselli
Guestplan
Molino Iaquone
Goeldlin Collection
Authentico
Manna Forni
Euroiovine
Mecnosud
Spigadoro
San Benedetto
Rega - Strianese
Marana Forni
Forni Ceky
Ferrara Forni
Fritturista - Oleificio Zucchi
Macte Ovens
Acetaia Bellei
 
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