The perfect wood-fired oven temperature for Pizzas: 400gradi pizzeria and restaurant.
Wednesday 15th June 2011 5.30 - 7.30 p.m.
To celebrate both the opening of his 400gradi restaurant and being the first Victorian to train and receive this prestigious international accolade.
Friday 17th June 2011 11am - 11pm
One day long offering Verace pizza napoletana to the Melbourne people. For discussions, Napoletana pizza and a pizzaiolo demonstration including information about leavening, fire building and hand skills, with a tipple of Bellvale Wine along the way.
Mon 20th June 2011 11am - 2pm
a "Masterpieces of Naples": Pizza Masterclass Verace Pizza Napoletana Association in Australia held by Massimo Di Porzio, Johnny Di Francesco and Paolo Surace
Wednesday 15th June 2011 5.30 - 7.30 p.m.
To celebrate both the opening of his 400gradi restaurant and being the first Victorian to train and receive this prestigious international accolade.
Friday 17th June 2011 11am - 11pm
One day long offering Verace pizza napoletana to the Melbourne people. For discussions, Napoletana pizza and a pizzaiolo demonstration including information about leavening, fire building and hand skills, with a tipple of Bellvale Wine along the way.
Mon 20th June 2011 11am - 2pm
a "Masterpieces of Naples": Pizza Masterclass Verace Pizza Napoletana Association in Australia held by Massimo Di Porzio, Johnny Di Francesco and Paolo Surace
Saturday 11 June 2011
