Educate and Celebrate! Verace Pizza Napoletana Association in Melbourne-Australia
The perfect wood-fired oven temperature for Pizzas: 400gradi pizzeria and restaurant.
Wednesday 15th June 2011 5.30 - 7.30 p.m.
To celebrate both the opening of his 400gradi restaurant and being the first Victorian to train and receive this prestigious international accolade.
Friday 17th June 2011 11am - 11pm
One day long offering Verace pizza napoletana to the Melbourne people. For discussions, Napoletana pizza and a pizzaiolo demonstration including information about leavening, fire building and hand skills, with a tipple of Bellvale Wine along the way.
Mon 20th June 2011 11am - 2pm
a "Masterpieces of Naples": Pizza Masterclass Verace Pizza Napoletana Association in Australia held by Massimo Di Porzio, Johnny Di Francesco and Paolo Surace
Saturday 11 June 2011

AVPN Approved Suppliers


Molino Iaquone
Spigadoro
Marra Forni
Marana Forni
Meking
Olitalia
Di Vicino Forni
Molini Bongiovanni
Acunto Ovens
Perteghella
Cirio
Cosma
Il Faggetto SITTA
Ciao Pomodoro
Grassi
Ferrara Forni
La Fiammante
Cediform
Pizzastyle
Mecnosud
Authentico
Gerardo Di Nola
TERRAVIVA
Gargiulo
 Del Prete Legnami
Ponticorvo
Molino Quaglia
Gimetal
Euroiovine
Molino Piantoni
Valoriani
MIRA SUD
Pasini
Inpact
Solania
La Valle
Latteria Sorrentina
Polselli
Manna Forni
Agugiaro - 5 Stagioni
Denti Flours
Esmach
Caputo
Dalla Giovanna
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
© Copyright 2019 Associazione Verace Pizza Napoletana | All rights reserved
Registered Office: Associazione Verace Pizza Napoletana, Via dei mille 16, 80121 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
Privacy Policy - Cookies Policy
Site protected by reCAPTCHA: Privacy - Terms