Educate and Celebrate! Verace Pizza Napoletana Association in Melbourne-Australia
The perfect wood-fired oven temperature for Pizzas: 400gradi pizzeria and restaurant.
Wednesday 15th June 2011 5.30 - 7.30 p.m.
To celebrate both the opening of his 400gradi restaurant and being the first Victorian to train and receive this prestigious international accolade.
Friday 17th June 2011 11am - 11pm
One day long offering Verace pizza napoletana to the Melbourne people. For discussions, Napoletana pizza and a pizzaiolo demonstration including information about leavening, fire building and hand skills, with a tipple of Bellvale Wine along the way.
Mon 20th June 2011 11am - 2pm
a "Masterpieces of Naples": Pizza Masterclass Verace Pizza Napoletana Association in Australia held by Massimo Di Porzio, Johnny Di Francesco and Paolo Surace
Saturday 11 June 2011

AVPN Approved Suppliers


Forno Santo
Molino Iaquone
Ciao Pomodoro
Cirio
Manna Forni
Marana Forni
Euroiovine
Agugiaro - 5 Stagioni
Grassi
Mecnosud
Solania
Pasini
Molino Quaglia
Gargiulo
Molini Bongiovanni
Acunto Ovens
Perteghella
Valoriani
Marra Forni
La Fiammante
Ponticorvo
Gimetal
Inpact
Spigadoro
La Valle
Esmach
Authentico
Cosma
Ferrara Forni
Denti Flours
Molino Piantoni
Olitalia
 Del Prete Legnami
Gerardo Di Nola
Di Vicino Forni
Pizzastyle
Dalla Giovanna
Il Faggetto SITTA
Caputo
Polselli
Latteria Sorrentina
Cediform
MIRA SUD
Meking
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
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Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
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