True Neapolitan Pizza: trip to South America
The True Neapolitan Pizza knows no geographical borders. From 4 to 15 November 2012, a delegation of AVPN, formed by Antonio Pace, Stefano Auricchio, Giovanni Improta e Paolo Surace, will be traveling to South America to promote the true Neapolitan pizza, with a tour, full of events and appointments, in Brazil and Argentina

made possible thanks to the partners Molino Caputo, Le 5 Stagioni, Gimetal, CIOA Il Pomodoro di Napoli, C-Trade, Fornoflex, Fazenda Vermelha.
First stop the city of Sao Paulo, where the representatives of the True Neapolitan Pizza Association will be welcomed by the exclusive Italian Club, where they will meet Italo - Brazilian business leaders in order to plan t future collaborations. The visit in the economic capital of Brazil will go on, then, with two events in two pizzerias of the city (Speranza and Veridiana), organized with the support of Le 5 Stagioni and Molino Caputo. The Neapolitan master pizza makers will work side by side with the Brazilian colleagues for two night dedicated to pizza. Last meeting in Sao Paulo will be at the Food Science University Anhembi Morumbi, where in the auditorium of the university there will be a seminar with the participation of more than eighty students.
Next destination, Rio de Janeiro, or rather, Petropolis,, the "Imperial City of Brazil." Here AVPN was asked to participate in Petropolis Gourmet (www.petropolisgourmet.com.br), a major exhibition dedicated to gastronomy, scheduled for November 10 to 20. As usual, the Neapolitan pizza takes the starring role, with a series of events that include a contest for pizza makers, a seminar on true pizza and a course held by Antonio Lo Presti. Among the pizzerias involved in Rio there are "Pappa Jack" and "Capricciosa". And constantly in the shadow of the "Cristo Redentor", the President of AVPN Antonio Pace will deliver the certificate of True Neapolitan Pizza to Pizzeria Baco, the first "true" pizzeria in Brasilia.
And a "debut" is also planned in the next and final stage, Buenos Aires. The delegation will, in fact, have the pleasure of associating to AVPN the first pizzeria in Argentina, which is "Siamo nel forno", present just in the Porteña capital.
Tuesday 13 November 2012

AVPN Approved Suppliers


Vitella
ITS
Gi.Metal
Euroiovine
Manna Forni
Matese Funghi
Pasini
Flo.it - Woody Briketts
MIRA SUD
Molino Piantoni
Marra Forni
Forno Santo
Latteria Sorrentina
Caputo
Molino Naldoni
Spigadoro
Agugiaro - 5 Stagioni
Inpact
Robo - D'Amico
Napoli Caffè
San Benedetto
MP Forni
Rega - Strianese
VTKFUL
Jungle Juice
Ferrara Forni
Solania
Sokan
Revolve
Di Vicino Forni
Italforni
Valoriani
Ponticorvo
Gargiulo
Perteghella
Cirio
Dallagiovanna
Minas Forno
Castello di Solfagnano
Pagnossin
Esmach
SudForni
Effeuno
Farinera Coromina
KBirr
Mecnosud
Rossogargano
Fritturista - Oleificio Zucchi
Cosma
Zanolli
Goeldlin Collection
Molino Iaquone
Denti Flours
Frießinger Mühle
Molini Bongiovanni
International Pizza Expo
La Valle
GLDM Food Concept
Sunmix
La Fiammante
Authentico
Cediform
Molino Quaglia
Izzo Forni
Marana Forni
MAM Forni
Olitalia
Del Prete Legnami
Hot Dry Delivery
Polselli
Scugnizzonapoletano
Ooni
Acunto Ovens
Molini Fagioli
Ciao Pomodoro
Grassi
Resto Italia
 
 
  • Tel/fax: +39 081 420 12 05 (Mon - Fri 10-13:30 / 15-18)
© Copyright 2024 Associazione Verace Pizza Napoletana | All rights reserved
Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
Privacy Policy - Cookies Policy
Site protected by reCAPTCHA: Privacy - Terms