Pizza and wine in search of the perfect match

From February the evenings event signed by AVPN and Italian Sommelier Association - Section Naples
Although the combination of pizza and beer is the hottest of all, there is growing interest for the pairing, with wines and sparkling wines. But how to choose the right drink for a pizza? The AVPN launched, in collaboration with the Naples AIS, a series of initiatives to involve consumers and experts on the subject. The program includes tasting evenings reserved to the Club of Pizza Friend (an appointment each 15 days. First Event February 26th at Ciro a Santa Brigida), and training meetings dedicated to pizza. And stay tuned: the next newsletter we will reserve a space for tips on combinations of pizzas and drinks by Naples AIS.
Sunday 27 January 2013

AVPN Approved Suppliers


Marana Forni
Cediform
Denti Flours
Inpact
Molino Piantoni
Agugiaro - 5 Stagioni
 Del Prete Legnami
Napoli Caffè
Euroiovine
Meking
Molino Iaquone
Grassi
Marra Forni
Pizzastyle
Caputo
Scugnizzonapoletano
Authentico
Solania
Olitalia
Esmach
Mecnosud
La Fiammante
Spigadoro
Latteria Sorrentina
Gerardo Di Nola
Manna Forni
Forno Santo
Ponticorvo
Polselli
Molini Bongiovanni
Dalla Giovanna
Acunto Ovens
Pasini
Ciao Pomodoro
Molino Quaglia
MIRA SUD
Perteghella
Di Vicino Forni
Cirio
La Valle
Il Faggetto SITTA
Ferrara Forni
Cosma
Valoriani
Gargiulo
Flo.it - Woody Briketts
Gimetal
 
 
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