With Ferrarelle at TuttoFood in Milan
A day dedicated to the True Neapolitan Pizza at TuttoFood in Milan, the food processing exhibition par excellence, planned in Milan until May 22. Stefano Auricchio and Paolo Surace will hold a seminar entitled What fizzy for pizza an event in collaboration with Ferrarelle. In company with Corrado Scaglione too will be retraced the different steps to knead, season and bake the pizza according to the original recipe. After the theory, the practice with a small tasting of various types of pizzas. It’s Worth noting the contribution on the topic of digestibility by Giuseppe Dadà, Quality Director of Ferrarelle.
Monday 20 May 2013
