'Pizzanapoletana in tour' a SALT EXPO'
Between 3 and 6 May, in Mostra d'Oltremare in Naples an expo' will be held for those who are interested to find out as much as possible about the Salt world:
fests, recipes, salt in history and literature, how important it is for our health and many more curios. In fact, life is not possible without SALT, yet what would this life be without any SALT at all!
Our Association will attend the meeting with a "Pizzanapotena in Tour" travelling pizza truck. Every day it will be possible to taste an original artisan Neapolitan pizza served right from the oven, by the pizza masters belonging to our Association.
On Thursday the 3rd and Friday the 4th of May at 17.00, laboratories will be held to study the dough process and techniques to make an original Neapolitan pizza. More particularly a lesson will be done about the importance of the salt in the dough; afterwards there will be a tasting set of pizzas made with the different salt qualities, e.g. seaweed salt, cumin and so on.
For bookings and information: info-line 081/4201205
Thursday 03 May 2007

AVPN Approved Suppliers


Molino Quaglia
Pizzastyle
Ciao Pomodoro
Perteghella
Marra Forni
La Fiammante
Forno Santo
Gimetal
Molino Iaquone
Valoriani
Gerardo Di Nola
Gargiulo
Cosma
Manna Forni
Acunto Ovens
Pasini
Marana Forni
Esmach
Ponticorvo
Ferrara Forni
Latteria Sorrentina
Mecnosud
Molino Piantoni
Euroiovine
Meking
Il Faggetto SITTA
Agugiaro - 5 Stagioni
Caputo
Molini Bongiovanni
Authentico
Solania
Denti Flours
Cediform
Di Vicino Forni
Grassi
Inpact
Polselli
Olitalia
MIRA SUD
Dalla Giovanna
 Del Prete Legnami
Cirio
La Valle
Spigadoro
 
 
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