Piazza Pizza is back at Cheese 2015

Four days to discover all the secrets of the Neapolitan pizza

From Friday 18 to Monday, September 21, in the courtyard of the Scuole Maschili in Bra (Cn), returns the Piazza Pizza, as part of Cheese 2015. The only place where you can find out all the secrets of the Verace Pizza Napoletana and meet the best Masters thanks to the well-established collaboration between Slow Food Italy and the Associazione Verace Pizza Napoletana.



Pizza Pizza will be led by the Brianza Neapolitan Corrado Scaglione, trustee of the Associazione Verace Pizza Napoletana in Lombardy and owner of the Enosteria Lipen in Canonica Lambro (Mb), supported by Paolo Surace, coordinator of the Executive Council AVPN, in organizing the brigade of the Masters Pizza Makers.

Each day from Friday to Sunday from 11.00 to 12.00 you can use your hands thanks to some workshops about the True Neapolitan Pizza dough preparation for families and fans with two outstanding speakers, the Masters of 'Associazione Verace Pizza Napoletana Giovanni Improta and Luca di Massa.

There will be three then daily appointments with the Tasting workshops: Friday 18 the day will be dedicated to the historical pizzerias of the center of Naples with Paolo Surace (Pizzeria Mattozzi in Piazza Carità), Gennaro Luciano (Antica Pizzeria Port'Alba) and Vincenzo Esposito (Carmnella ). Saturday 19 will be the turn of the border stories with Ciro Oliva (Concettina ai Tre Santi) in the District Sanità of Naples, and Walter and Guido Picariello (Pizzeria Gennaro Esposito in Turin) and Davide Finotti (Pizzeria Gennaro Esposito in Bra).Sunday 20 the rendezvous is with the researchers of the dough and raw materials: the Varese by adoption Antonello Cioffi (La Piedigrotta) and the Neapolitans Salvatore Grasso (Gorizia) and Attilio Bachetti (Da Attilio). And, finally, on Monday 21 a journey through the world of pizza outside Naples with Corrado Scaglione (Lipen, Canonica Lambro), Salvatore Gatta (Fandango, Scalera), Domenico Martucci (Per Bacco, Cuneo) and Coorporazione Pizzaioli of Tramonti. Thhe pizza makers will tell the history and technique at the base of their work together with, Stefano Auricchio, General Manager of the Associazione Verace Pizza Napoletana and Antonio Puzzi, Project Manager Slow Food for Campania and Basilicata.

For those who want more, They can attend a real day of study to find out Monday, 21 September from 10.00 to 13.00 "The Sourdough naturally Verace", a workshop dedicated to theworkers in the sector and organized by The 5 Stagioni and Associazione Verace Pizza Napoletana. During the course will be revealed all the secrets of the The Sourdough naturally Verace. Each participant will receive a complimentary copy of the book "Flour, water, yeast, salt and Passion," the card "Friend of Vera Pizza Napoletana" and a Jacket by "Le 5 Stagioni". For info and reservations solely for the workshop please contact v.alberti@agugiarofigna.com

Info: marketing@pizzanapoletana.org


Thursday 10 September 2015

AVPN Approved Suppliers


Farinera Coromina
Pasini
Sunmix
Vitella
Molino Spadoni
Latteria Sorrentina
Fritturista - Oleificio Zucchi
Hot Dry Delivery
Inpact
Tecnomac
Gi.Metal
Matese Funghi
Guestplan
Zanolli
VTKFUL
Olitalia
Forno Santo
Mecnosud
Domino
Molino Naldoni
Valoriani
Forni Ceky
Ferrara Forni
La Fiammante
MAM Forni
Cosma
Ooni
La Valle
Molino Piantoni
Sokan
Manna Forni
Izzo Forni
Sorì Italia
ITS
International Pizza Expo
Polselli
Spigadoro
San Benedetto
GLDM Food Concept
Molini Fagioli
Rossogargano
Rega - Strianese
Resto Italia
Caputo
Grassi
Denti Flours
Gianni Acunto Ovens
Perteghella
Gargiulo
Molino Iaquone
Flo.it - Woody Briketts
Agugiaro - 5 Stagioni
Dallagiovanna
SudForni
Solania
Castello di Solfagnano
Acetaia Bellei
Robo - D'Amico
Jungle Juice
Ciao Pomodoro
Effeuno
MIRA SUD
Authentico
KBirr
Effedue
Italforni
Marra Forni
Euroiovine
Santo Babà
Diamond
Frießinger Mühle
Revolve
Minas Forno
MP Forni
Goeldlin Collection
Macte Ovens
Molino Quaglia
Cediform
Cirio
Salumificio MEC Palmieri
Marana Forni
Rovagnati
Napoli Caffè
Ponticorvo
Del Prete Legnami
Nutras
 
© Copyright 2025 Associazione Verace Pizza Napoletana | All rights reserved
Registered Office: Associazione Verace Pizza Napoletana, Via Capodimonte 19a, 80131 Napoli, Italia - C.F./P.IVA: 07801000634
Organizational headquarters and training school: Via Capodimonte 19a, 80131 Napoli, Italia
Privacy Policy - Cookies Policy
Site protected by reCAPTCHA: Privacy - Terms